Check Out These Delicious Idli Snack Recipes!👌😋

Idli Tikka

Servings - 2 - 3

INGREDIENTS
Semolina - 300 grams
Curd - 200 grams
Salt - 1 teaspoon
Water - 250 milliliters
Fruit salt - 1 tablespoon
Water - 10 milliliters
Water - 500 milliliters
Yogurt - 100 grams
Fresh cream - 100 grams
Gram flour - 1 tablespoon
Paprika - 1 teaspoon
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Green chili - 1 tablespoon
Salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Tandoori masala - 1 teaspoon
Oil - 20 milliliters
Bell pepper - 120 grams

PREPARATION
1. In a mixing bowl, add 300 grams semolina, 200 grams curd, 1 teaspoon and mix it well.
2. Add 250 milliliters water and mix it well to make a thick batter.
3. Rest the batter for 5 minutes.
4. Add 1 tablespoon fruit salt, 10 milliliters water and mix it well.
5. Pour the batter into a idli moulder.
6. Take a pot, add 500 milliliters water and bring it to a boil.
7. Place the idli moulder inside it.
8. Cover it with lid and steam for about 10 - 12 minutes.
9. Open the lid and remove the idli moulder from it.
10. Cut it into pieces and keep aside.
11. In a mixing bowl, add 100 grams yogurt, 100 grams fresh cream, 1 tablespoon gram flour, 1 teaspoon paprika, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon green chili, 1 teaspoon salt, 1 teaspoon dry mango powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon tandoori masala, 20 milliliters oil and mix it well.
12. Then, add 120 grams bell pepper, prepared idli and mix it well.
13. Soak skewers in water for 30 minutes.
14. Skewer the idli and bell pepper in it.
15. Place it on a baking tray.
16. Preheat the oven to 350°F/180°C. Bake for 15 - 20 minutes or until golden brown in color.
17. Remove it from oven.
18. Serve hot.

Idli Manchurian

Servings - 2 - 3

INGREDIENTS
Semolina - 300 grams
Curd - 200 grams
Salt - 1 teaspoon
Water - 250 milliliters
Fruit salt - 1 teaspoon
Water - 10 milliliters
All purpose flour - 150 grams
Corn flour - 2 tablespoons
Salt - 1/4 teaspoon
Paprika - 1 teaspoon
Black pepper powder - 1/4 teaspoon
Water - 300 milliliters
Oil - for frying
Oil - 30 milliliters
Onions - 70 grams
Bell pepper - 70 grams
Red chili sauce - 1 tablespoon
Soy sauce - 2 teaspoons
Vinegar - 1 teaspoon
Ketchup - 50 grams
Salt - 1/2 teaspoon
Water - 300 milliliters
Corn flour - 1 tablespoon
Water - 30 milliliters
Spring onions - for garnishing

PREPARATION
1. In a mixing bowl, add 300 grams semolina, 200 grams curd, 1 teaspoon salt and mix it well.
2. Then, add 250 milliliters water and mix it well to make a thick batter.
3. Rest the batter for 20 - 30 minutes.
4. Add 1 teaspoon fruit salt, 10 milliliters water and mix it well.
5. Pour the batter into a idli maker.
6. Place it in a skillet filled with water.
7. Cover it with lid and steam for about 10 - 12 minutes.
8. Open the lid and remove the idli from it.
9. Cut it into long pieces and keep aside.
10. In a mixing bowl, add 150 grams all purpose flour, 2 tablespoons corn flour, 1/4 teaspoon salt, 1 teaspoon paprika, 1/4 teaspoon black pepper powder and mix it well.
11. Add 300 milliliters water and mix it well to make a thick batter.
12. Now, add the idli into it and coat it properly.
13. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
14. Drain it on an absorbent paper and keep aside.
15. Heat 30 milliliters oil in a skillet, add 70 grams onions and fry till translucent or until it turns golden brown in color.
16. Then, add 70 grams bell pepper and mix it well.
17. Cook for 5 - 7 minutes on medium heat.
18. Now, add 1 tablespoon red chili sauce, 2 teaspoons soy sauce, 1 teaspoon vinegar, 50 grams ketchup, 1/2 teaspoon salt and mix it well.
19. Add 300 milliliters water and mix it well.
20. Bring it to a boil.
21. In a bowl, add 1 tablespoon corn flour, 30 milliliters water and mix it well.
22. Pour the mixture into the skillet and mix it well.
23. Bring it to a boil.
24. Now, add the fried idli and give it a nice stir.
25. Cook for 3 - 5 minutes on medium heat.
26. Remove it from heat.
27. Garnish with spring onions.
28. Serve.