Check Out These Delicious Kulcha Sandwich Recipes!👌😋

Grilled Kulcha Sandwich

Servings - 2 - 3

INGREDIENTS
Dry yeast - 2 teaspoons
Sugar - 2 teaspoons
Warm water - 50 milliliters
All purpose flour - 300 grams
Salt - 1 teaspoon
Oil - 2 tablespoons
Curd - 80 grams
Warm water - 100 milliliters
Oil - 2 tablespoons
Onions - 145 grams
Bell pepper - 200 grams
Tomato - 240 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Oregano - 1 teaspoon
Chilli flakes - 1 teaspoon
Maggi masala - 1 tablespoon
Ketchup - 40 grams
Red chili sauce - 2 tablespoons
Paneer - 200 grams
Mayonnaise - 100 grams
Ketchup - 30 grams
Oil - 1 teaspoon
Butter - for brushing
Coriander - to taste
Butter - for grilling

PREPARATION
1. In a mixing bowl, add 2 teaspoons dry yeast, 2 teaspoons sugar, 50 milliliters warm water and mix it well.
2. Rest the mixture for 5 minutes.
3. Add 300 grams all purpose flour, 1 teaspoon salt, 2 tablespoons oil, 80 grams curd and mix it well.
4. Add 100 milliliters warm water and knead it into a smooth soft dough.
5. Rest the for 2 hours.
6. Heat 2 tablespoons oil in a skillet, add 145 grams onions and fry till translucent.
7. Then, add 200 grams bell pepper, 240 grams tomato and mix it well.
8. Cook for 5 - 7 minutes on medium heat.
9. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon oregano, 1 teaspoon chilli flakes, 1 tablespoon maggi masala and mix it well.
10. Add 40 grams ketchup, 2 tablespoons red chili sauce and mix it well.
11. Now, add 200 grams paneer and mix it again.
12. Cook for 5 - 7 minutes on medium heat.
13. Remove it from heat and keep aside.
14. In a bowl, add 100 grams mayonnaise, 30 grams ketchup and mix it well.
15. Take a ball from dough and add 1 teaspoon oil on it.
16. Flatten it with the help of your fingers.
17. Place it on a baking tray.
18. Brush it with butter and add some coriander on it.
19. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.
20. Remove it from oven and place it on a board.
21. Spread the prepared sauce on it.
22. Add the prepared paneer mixture on it.
23. Spread it evenly.
24. Cover it with another bun.
25. Place it on a grill machine.
26. Brush it with butter.
27. Grill for about 5 - 7 minutes or until it turns golden brown in color.
28. Serve hot.

Cheesy Mini Kulcha Sandwich

Servings - 2 - 3

INGREDIENTS
(For Dough)
Dry yeast - 1 1/2 teaspoons
Sugar - 1 1/2 teaspoons
Warm milk - 100 milliliters
All purpose flour - 145 grams
Wheat flour - 145 grams
Garlic - 1 1/2 teaspoons
Green chili - 1 teaspoon
Coriander - 2 tablespoons
Salt - 1 teaspoon
Warm milk - 120 milliliters
Oil - 2 tablespoons

(For Mushrooms)
Mushrooms - 200 grams
Lemon juice - 1 tablespoon
Yogurt - 95 grams
Salt - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Dry red chili - 4
Cumin seeds - 1 teaspoon
Fenugreek seeds - 1/2 teaspoon
Black peppercorns - 1/2 teaspoon
Cloves - 1/2 teaspoon
Coriander seeds - 2 teaspoons
Garlic cloves - 5 - 7
Tamarind pulp - 2 tablespoons
Water - 50 milliliters
Ghee - 2 teaspoons
Curry leaves - 1 tablespoon
Salt - 1/4 teaspoon
Jaggery - 1 1/2 teaspoons
Processed cheese - to taste
Butter - for grilling and brushing

PREPARATION
(For Dough)
1. In a mixing bowl, add 1 1/2 teaspoons dry yeast, 1 1/2 teaspoons sugar, 100 milliliters warm milk and mix it well.
2. Rest the mixture for 10 minutes.
3. Add 145 grams all purpose flour, 145 grams wheat flour, 1 1/2 teaspoons garlic, 1 teaspoon green chili, 2 tablespoons coriander, 1 teaspoon salt, 120 milliliters warm milk and mix it well.
4. Knead it into a dough.
5. Add 2 tablespoons oil and tuck the dough well.
6. Rest the dough for 1 hour.

(For Mushrooms)
1. In a mixing bowl, add 200 grams mushrooms, 1 tablespoon lemon juice, 95 grams yogurt, 1/2 teaspoon salt, 1/4 teaspoon turmeric and mix it well.
2. Marinate for 30 minutes.
3. Take a pan, add 4 dry red chili, 1 teaspoon cumin seeds, 1/2 teaspoon fenugreek seeds, 1/2 teaspoon black peppercorns, 1/2 teaspoon cloves, 2 teaspoons coriander seeds and dry roast for 2 - 3 minutes on medium heat.
4. Add 5 - 7 garlic cloves and stir well.
5. Roast for 2 - 3 minutes on medium heat or until it turns golden brown in color.
6. Remove it from heat and transfer this into a blender, add 2 tablespoons tamarind pulp, 50 milliliters water and blend it into a paste.
7. Heat 2 teaspoons ghee in a pan, add 1 tablespoon curry leaves and stir well.
8. Then, add the marinated mushrooms and mix it well.
9. Cook for 5 - 7 min Utes on medium heat.
10. Now, add the blended mixture in it and mix it well.
11. Add 1/4 teaspoon salt, 1 1/2 teaspoons jaggery and mix it well.
12. Cook for 5 - 7 minutes on medium heat.
13. Remove it from heat and keep aside.

(For Cheesy Mini Kulcha Sandwich)
1. Take a ball from dough and flatten it with the help of your fingers.
2. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes and flip it gently.
3. Cook until it turns golden brown in color from both sides.
4. Place it on a board and add some processed cheese on it.
5. Then, add the cooked mushroom mixture on it and spread it evenly.
6. Now, again add the processed cheese on it.
7. Cover it with another kulcha.
8. Place it a grill pan and brush it with butter.
9. Cover it with lid and grill for about 5 - 7 minutes or until it turns golden brown in color.
10. Open the lid and remove it from grill machine.
11. Serve hot.