Check Out These Delicious Pasta Recipes!👌😋

Tandoori Pasta

Servings - 2 - 3

INGREDIENTS
Water - 1.5 litres
Pasta - 200 grams
Salt - 1/4 teaspoon
Oil - 2 teaspoons
Oil - 1 1/2 tablespoons
Garlic paste - 2 teaspoons
Onions - 65 grams
Bell pepper - 105 grams
Tomato puree - 180 grams
Salt - 1 teaspoon
Cayenne pepper - 1 teaspoon
Tandoori masala - 1 1/2 teaspoons
Pasta masala - 1 teaspoon
Ketchup - 1 tablespoon
Red chilli sauce - 1 teaspoon
Coriander - for garnishing

PREPARATION
1. Take a pot, add 1.5 litres water, 200 grams pasta, 1/4 teaspoon salt, 2 teaspoons oil and mix it well.
2. Bring it to a boil.
3. Boil for 15 - 20 minutes on medium heat.
4. Remove it from water and keep aside.
5. Heat 1 1/2 tablespoons oil in a heavy skillet, add 2 teaspoons garlic paste and saute for a minute.
6. Add 65 grams onions and fry till translucent.
7. Then, add 105 grams bell pepper and saute the bell pepper for 7 - 10 minutes.
8. Add 180 grams tomato puree and mxi it well.
9. Cook for 5 - 7 minutes.
10. Add 1 teaspoon salt, 1 teaspoon cayenne pepper, 1 1/2 teaspoons tandoori masala, 1 teaspoon pasta masala, 1 tablespoon ketchup, 1 teaspoon red chilli sauce and mix it well.
11. Cook for another 3 - 5 minutes.
12. Now, add the boiled pasta and mix it well.
13. Cook for another 5 - 7 minutes.
14. Remove it from heat.
15. Garnish with coriander.
16. Serve hot.

Pasta With Mint Sauce

Servings - 2 - 3

INGREDIENTS
(Mint Sauce)
Mint leaves - 15 grams
Coriander - 20 grams
Green chili - 2
Ginger - 1 1/2 teaspoons
Salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Lemon juice - 1 tablespoon
Water - 2 tablespoons

(For Spinach Puree)
Water - 1.5 litres
Spinach - 110 grams

(For Pasta)
Water - 1.5 litres
Penne pasta - 250 grams
Salt - 1 teaspoon
Oil - 1 tablespoon
Oil - 45 milliliters
Garlic - 1 tablespoon
Onions - 50 grams
Carrot - 50 grams
Bell pepper - 150 grams
Broccoli - 50 grams
Prepared spinach puree - 100 grams
Mint sauce - 90 grams
Salt - 1 1/2 teaspoons
Black pepper powder - 1 teaspoon

PREPARATION
(Mint Sauce)
1. In a blender, add all the ingredients and blend it into a smooth puree.
2. Keep aside.

(For Spinach Puree)
1. Heat 1.5 litres of water in a potty dd 110 grams spinach and stir well.
2. Bring it to a boil.
3. Remove it from heat and drain them well.
4. Transfer this into a blender and blend it into a smooth puree.
5. Keep aside.

(For Pasta)
1. Heat 1.5 litres of water in a pot, add 250 grams penne pasta, 1 teaspoon salt, 1 tablespoon oil and mix it well.
2. Bring it to a boil.
3. Boil until the pasta is cooked through.
4. Remove it from heat and drain the pasta. Keep side.
5. Heat 45 milliliters oil in a heavy skillet, add 1 tablespoon garlic and saute for a minute.
6. Add 50 grams onions and fry till translucent or until it turns golden brown in color.
7. Then, add 50 grams carrot, 150 grams bell pepper, 50 grams broccoli and saute the veggies for 7 - 10 minutes.
8. Now, add 100 grams prepared spinach puree, boiled pasta, 90 grams mint sauce and mix it well.
9. Add 1 1/2 teaspoons salt, 1 teaspoon black pepper powder and mix it again.
10. Cook for 3 - 5 minutes on medium heat.
11. Serve hot.