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Mango Shrikhand Tart

Servings - 2 - 3

INGREDIENTS
All purpose flour - 300 grams
Butter - 150 grams
Cold water - 70 milliliters
Mangoes - 300 grams
Curd - 260 grams
Icing sugar - 50 grams
Whipped cream - 70 grams
Mint - for garnishing
Mango pieces - for garnishing

PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 150 grams butter and mix it well.
2. Add 70 milliliters cold water and knead it into a smooth soft dough.
3. Dust the marble with flour and place the dough on it.
4. Flatten it with the help of a rolling pin.
5. Cut out a circle from it.
6. Place the dough on a tart mould and shape it into a tart.
7. Prick the fork in it.
8. Place it on a baking tray.
9. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.
10. Remove it from oven and keep aside.
11. In a blender, add 300 grams mangoes and blend it into a smooth puree.
12. In a mixing bowl, add 260 grams curd, 50 grams icing sugar and mix it well.
13. Then, add 70 grams whipped cream, blended mango puree and mix it well.
14. Refrigerate for 40 minutes.
15. Take the tart shell and fill it with prepared mixture.
16. Garnish with mint and mango piece.
17. Serve.

Spicy Lemon Chilli Paneer Tart

Servings - 2 - 3

INGREDIENTS
All purpose flour - 300 grams
Butter - 160 grams
Icing sugar - 50 grams
Egg - 1
Oil - 30 milliliters
Mustard seeds - 1 teaspoon
Curry leaves - 12 - 15
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Onions - 130 grams
Bell pepper - 135 grams
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Green chili sauce - 1 tablespoon
Ketchup - 40 grams
Paneer - 350 grams
Water - 100 milliliters
Corn flour - 1 tablespoon
Water - 45 milliliters
Lemon juice - 1 tablespoon

PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 160 grams butter and mix it well.
2. Add 50 grams icing sugar, 1 egg and knead it into a smooth soft dough.
3. Refrigerate for 2 hours.
4. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon mustard seeds, 12 - 15 curry leaves, 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili and stir for 2 - 3 minutes.
5. Then, add 130 grams onions and fry till translucent.
6. Now, add 135 grams bell pepper, 1 teaspoon salt and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 1/2 teaspoon turmeric, 1/4 teaspoon black pepper, 1 tablespoon green chili sauce, 40 grams ketchup and mix it well.
9. Then, add 350 grams paneer and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Now, add 100 milliliters water and mix it well.
12. Bring it to a boil.
13. In a bowl, add 1 tablespoons corn flour, 45 milliliters water and mix it well.
14. Add 1 tablespoon lemon juice and mix it again.
15. Cook for 3 - 5 minutes on medium heat.
16. Remove it from heat and keep aside.
17. Now, take the dough and flatten it with the help of a rolling pin.
18. Cut out a circle from it.
19. Place it into a tart moulder.
20. Prick it with fork.
21. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes.
22. Remove it from oven.
23. Add the prepared paneer in it.
24. Garnish with spring onions.
25. Serve.