Cheese Burst Paneer Papad Roll
Serving - 8
INGREDIENTS
Mozzarella cheese - 100 grams
Oregano - 1 teaspoon
Parsley - 1 teaspoon
Chilli flakes - 1 teaspoon
Grated boiled potatoes - 300 grams
Grated paneer - 200 grams
Salt - 1 teaspoon
Black salt - 1/4 teaspoon
Red chili - 1 teaspoon
Dry mango powder - 1 teaspoon
Chaat masala - 1 teaspoon
Black pepper - 1/4 teaspoon
Coriander - 2 tablespoons
All purpose flour - 100 grams
Corn flour - 20 grams
Salt - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Water - 200 milliliters
Oil - for fry
Coriander - 35 grams
Mint - 35 grams
Ginger - 12 grams
Red chili - 1 1/2 tablespoons
Lemon juice - 1 tablespoon
Cumin - 1 teaspoon
Salt - 1/2 teaspoon
Asafoetida - 1/8 teaspoon
Dry mango powder - 1 teaspoon
Water - 40 milliliters
PREPARARTION
- In a mixing bowl, add 100 grams mozzarella cheese, 1 teaspoon oregano, 1 teaspoon parsley, 1 teaspoon chilli flakes and mix it well to combine.
- In a a another mixing bowl, add 300 grams grated boiled potatoes, 200 grams grated paneer, 1 teaspoon salt, 1/4 teaspoon black salt, 1 teaspoon red chili, 1 teaspoon dry mango powder, 1 teaspoon chaat masala, 1/4 teaspoon black pepper, 2 tablespoons coriander and mix it well.
- Now, Take some prepared mixture in your hands and flatten it with the help of your hands.
- Add some prepared cheese mixture on it.
- Roll it into a small cylindrical shape
- Then, refrigerate for 15 - 20 minutes.
- In a another mixing bowl, add 100 grams all purpose flour, 20 grams corn flour, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 200 milliliters water and mix it well.
- Now, take a prepared roll and dip it in all purpose flour paste and then roll it in crushed papad mixture.
- Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
- Drain it on an absorbent paper.
- In a blender, add 35 grams coriander, 35 grams mint, 12 grams ginger, 1 1/2 tablespoons red chili, 1 tablespoon lemon juice, 1 teaspoon cumin, 1/2 teaspoon salt, 1/8 teaspoon asafoetida, 1 teaspoon dry mango powder, 40 milliliters water and blend it to a smooth paste.
- Serve hot with prepared chutney.
