Cheesy Burrito
Servings - 4
INGREDIENTS
(For Taco Seasoning)
Cumin powder - 1/4 teaspoon
Black pepper powder - 1/4 teaspoon
Paprika - 1/2 teaspoon
Chilli flakes - 1/4 teaspoon
Red chili - 1/4 teaspoon
Oregano - 1/4 teaspoon
Garlic powder - 1/4 teaspoon
Onion powder - 1/4 teaspoon
Salt - 1/4 teaspoon
(For Stuffing)
Mother dairy butter - 2 tablespoons
Onions - 100 grams
Tomato - 200 grams
Bell pepper - 150 grams
Prepared taco seasoning - 2 teaspoons
Salt - 1/2 teaspoon
Mother dairy cheese slices - 4
(For Cheese Burrito)
Tortilla - 4
Mother dairy cheese slices - 8
Lettuce - 100 grams
Onion slices - 50 grams
PREPARATION
(For Taco Seasoning)
- In a mixing bowl, add all the ingredients and mix it well.
- Keep aside.
(For Stuffing)
- Heat 2 tablespoons mother dairy butter in a skillet, add 100 grams onions and fry till translucent or until it turns golden brown in color.
- Add 200 grams tomato, 150 grams bell pepper and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Add 2 teaspoons prepared taco seasoning, 1/2 teaspoon salt and mix it well.
- Cook for 3 - 5 minutes on medium heat.
- Now, add 4 mother dairy cheese slices and mix it well.
- Cook until the cheese is melted.
- Remove it from heat and keep aside.
(For Cheese Burrito)
- Take a tortilla, add the prepared stuffing on it.
- Then, add some mother dairy cheese slices, lettuce and onion slices.
- Roll it tightly and cover it with aluminium foil.
- Serve.
