Chickpea Salad
Servings - 2 - 3
INGREDIENTS
(For Dressing)
Extra virgin olive oil - 2 tablespoons
White wine vinegar - 1 teaspoon
Water - 2 tablespoons
Honey - 1 teaspoon
Lemon juice - 1 teaspoon
Parmesan cheese - 2 tablespoons
Garlic powder - 1/4 teaspoon
Dried parsley - 1/4 teaspoon
Dried basil - 1/4 teaspoon
Dried oregano - 1/4 teaspoon
Chilli flakes - 1/4 teaspoon
Black pepper - 1/4 teaspoon
(For Chickpea Salad)
Boiled chickpeas - 200 grams
Cucumber - 250 grams
Cherry tomato - 100 grams
Onions - 80 grams
Black olives - 40 grams
Feta cheese - 70 grams
Prepared dressing
Garlic powder - 1 teaspoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
PREPARATION
(For Dressing)
- In a bowl, add all the ingredients and mix it well.
- Keep aside.
(For Chickpea Salad)
- In a mixing bowl, add all the ingredients and mix it well.
- Serve.
