Chilli Chaap
Servings - 2 - 3
INGREDIENTS

Water - 1.5 litres
Soya chaap - 450 grams
Salt - 1/2 teaspoon
All purpose flour - 60 grams
Corn flour - 40 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Water - 150 milliliters
Oil - for frying
Oil - 30 milliliters
Ginger - 1 1/2 teaspoons
Garlic - 1 1/2 teaspoons
Green chili - 1 teaspoon
Onions - 50 grams
Bell pepper - 135 grams
Ketchup - 2 tablespoons
Green chili sauce - 2 teaspoons
Soy sauce - 1 teaspoon
Vinegar - 1 teaspoon
Salt - 1/4 teaspoon
Red chili - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Sugar - 1 teaspoon
Corn flour - 2 tablespoons
Water - 45 milliliters
Spring onions - for garnishing
PREPARATION
1. Heat 1.5 litres water in a heavy skillet, add 450 grams soya chaap, 1/2 teaspoon salt and bring it to a boil.
2. Remove it from heat.
3. Place it on a board and remove the stick.
4. Cut it into pieces and keep aside.
5. In a mixing bowl, add 60 grams all purpose flour, 40 grams corn flour, 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon black pepper powder, 150 milliliters water and mix it well to make a thick batter.
6. Dip the boiled soya chaap in it and coat it properly.
7. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
8. Drain it on an absorbent paper and keep aside.
9. Heat 30 milliliters oil in a heavy skillet, add 1 1/2 teaspoons ginger, 1 1/2 teaspoons garlic, 1 teaspoon green chili and stir for 1 - 2 minutes.
10. Then, add 50 grams onions and fry till translucent.
11. Now, add 135 grams bell pepper and mix it well.
12. Cook for 5 - 7 minutes on medium heat.
13. Add 2 tablespoons ketchup, 2 teaspoons green chili sauce, 1 teaspoon soy sauce, 1 teaspoon vinegar and mix it well.
14. Add 1/4 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon black pepper, 1 teaspoon sugar and mix it well.
15. Cook for 3 - 5 minutes on medium heat.
16. Now, add the fried soya chaap and mix it well.
17. In a bowl, add 2 tablespoons corn flour, 45 milliliters water and mix it well.
18. Pour the mixture into it and mix it well.
19. Cook for 5 - 7 minutes on medium heat.
20. Remove it from heat.
21. Garnish with spring onions.
22. Serve hot.
