Chilli Paneer Footlong
Servings - 2 - 3
INGREDIENTS
Paneer - 230 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Red chili - 1/2 teaspoon
Ginger paste - 1/2 teaspoon
Soy sauce - 1 teaspoon
Corn flour - 1 tablespoon
All purpose flour - 25 grams
Oil - for frying
Butter - 30 grams
Onions - 120 grams
Bell pepper - 130 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Red chili - 1/2 teaspoon
Chili paste - 1 tablespoon
Ketchup - 45 grams
Soy sauce - 2 teaspoons
Vinegar - 1 teaspoon
Water - 100 milliliters
Corn flour - 1 tablespoon
Water - 30 milliliters
Butter - 20 grams
Garlic - 2 tablespoons
Red chili paste - 1 tablespoon
Tomato puree - 250 grams
Oregano - 1 teaspoon
Chilli flakes - 1/2 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Mayonnaise
Lettuce
PREPARATION
1. In a mixing bowl, add 230 grams paneer, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon red chili, 1/2 teaspoon ginger paste, 1 teaspoon soy sauce, 1 tablespoon corn flour, 25 grams all purpose flour and mix it well.
2. Marinate for 15 - 20 minutes.
3. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
4. Heat 30 grams butter in a pan, add 120 grams onions fry till translucent or until it turns golden brown in color.
5. Add 130 grams bell pepper and cook 1 - 2 minutes.
6. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon red chili and mix it.
7. Now, add 1 tablespoon chili paste, 45 grams ketchup and stir well.
8. Add 2 teaspoons soy sauce, 1 teaspoon vinegar and mix.
9. Then, add 100 milliliters water and cook 2 - 3 minutes.
10. Now, add 30 milliliters corn flour mixture and mix it well.
11. Add fried paneer and cook 2 - 3 minutes.
12. Heat 20 grams butter in a pan, add 2 tablespoons ginger and stir 1 - 2 minutes.
13. Add 1 tablespoon red chili paste, 250 grams tomato puree and mix it well.
14. Now, add 1 teaspoon oregano, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook for 2 - 3 minutes.
15. Now, take a footlong bread and slice it in half with a knife.
16. Now, spread some mayonnaise and prepared sauce over it
17. Place some lettuce on it.
18. Place prepared chilli paneer over it.
19. Covered it with another footlong bread.
20. Serve.
