Chilli Potatoes
Servings - 3 - 4
INGREDIENTS
Potatoes - 500 grams
Salt - 1/4 teaspoon
Corn flour - 2 tablespoons
Oil - 1 1/2 tablespoons
Garlic - 1 tablespoon
Green chili - 1 tablespoon
Ginger - 1 tablespoon
Onions - 50 grams
Bell pepper - 60 grams
Red chili - 1/2 teaspoon
Soya sauce - 1/2 teaspoon
Sugar - 2 teaspoons
Vinegar - 1/2 teaspoon
Salt - 1 teaspoon
Chilli sauce - 1 tablespoon
PREPARATION
1. Peel 500 grams potatoes and cut diagonally.
2. Transfer it to a mixing bowl, add 1/4 teaspoon salt, 2 tablespoon corn flour and mix it well.
3. Heat sufficient oil in a heavy skillet and deep fry this till golden brown. Drain it on an absorbent paper.
4. Heat 1 1/2 tablespoons oil in a pan, add 1 tablespoon garlic, 1 tablespoon green chili, 1 tablespoon ginger and fry until they smell good.
5. Add 50 grams onions and saute till golden brown.
6. Add 60 grams bell pepper and saute for a while.
7. Add 1/2 teaspoon red chili, 1/2 teaspoon soya sauce, 2 teaspoon sugar, 1/2 teaspoon vinegar, 1 teaspoon salt, 1 tablespoon chilli sauce and mix well to combine.
8. Add fried potatoes and saute for 2 to 3 minutes.
9. Garnish with green spring onions.
10. Serve.
