Chole Bhature Canapes

Chole Bhature Canapes

 

Servings - 2 - 3

 

INGREDIENTS

All purpose flour - 300 grams

Salt - 1/2 teaspoon

Baking soda - 1/8 teaspoon

Curd - 160 grams

Warm water - 80 milliliters

Chickpeas - 200 grams

Water - 1 litre

Water - 1 litre

Salt - 1 teaspoon

Oil - 30 milliliters

Cumin - 1 teaspoon

Onions - 85 grams

Ginger garlic paste - 1 tablespoon

Tomato - 130 grams

Green chili - 1 tablespoon

Salt - 1 teaspoon

Red chili - 1 teaspoon

Turmeric - 1/2 teaspoon

Chaat masala - 1 teaspoon

Chana masala - 1 teaspoon

Water - 60 milliliters

Coriander - 2 tablespoons

Oil - for frying

 

PREPARATION

  1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 1/8 teaspoon baking soda, 160 grams curd and mix it well.
  2. Add 80 milliliters warm water and knead it into a smooth soft sough.
  3. Rest the dough for 2 hours.
  4. In a bowl, add 200 grams chickpeas, 1 litre water and soak for 4 hours.
  5. Take a pressure cooker, add soaked chickpeas, 1 litre water, 1 teaspoon salt and cover it with lid.
  6. Cook until you hear 3 whistles.
  7. Open the lid and remove it from heat.
  8. Drain the chickpeas and keep aside.
  9. Heat 30 milliliters oil in a skillet, add 1 teaspoon cumin and stir well.
  10. Then, add 85 grams onions and fry till translucent or until it turns golden brown in color.
  11. Add 1 tablespoon ginger garlic paste and stir well.
  12. Now, add 130 grams tomato, 1 tablespoon green chili and mix it well.
  13. Cook for 5 - 7 minutes on medium heat or until it turns soft and pulpy.
  14. Add 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon turmeric, 1 teaspoon chaat masala, 1 teaspoon chana masala and mix it well.
  15. Then, add 60 milliliters water and mix it again.
  16. Cook for 3 - 5 minutes on medium heat.
  17. Now, add the boiled chickpeas and mix it well.
  18. Cook for 8 - 10 minutes on medium heat.
  19. Add 2 tablespoons coriander and mix it well.
  20. Cook for another 3 - 5 minutes on medium heat.
  21. Remove it from heat and keep aside.
  22. Take a ball from dough and dust it with flour.
  23. Flatten it with the help of a rolling pin.
  24. Cut out circles from it.
  25. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
  26. Remove it from heat and drain it on an absorbent paper.
  27. Place it on a serving plate.
  28. Add the prepared chole on it.
  29. Garnish with onion and green chili.