Corn Pancake
Servings - 2 - 3
INGREDIENTS
Water - 500 milliliters
Sweet corns - 250 grams
Green chili - 2
Water - 150 milliliters
Semolina - 2 teaspoons
Maize flour - 2 teaspoons
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Turmeric - 1/8 teaspoon
Coriander - 1 teaspoon
Curry leaves - 1 teaspoon
Baking soda - 1/4 teaspoon
Oil - for frying
PREPARATION
- Boil 500 milliliters water, 250 grams sweet corns and bring it to a boil.
- Now, In a blender, add boiled sweet corns, 2 green chili, 150 milliliters water and blend it a smooth paste.
- In a mixing bowl, add blended mixture, 2 teaspoons semolina, 2 teaspoons maize flour, 1 teaspoon salt, 1/2 teaspoon red chili , 1/2 teaspoon coriander powder, 1/8 teaspoon turmeric, 1 teaspoon coriander, 1 teaspoon curry leaves and mix it well.
- Rest for 10 minutes.
- Then, add 1/4 teaspoon baking soda and mix it well.
- Heat some oil in a pan, pour the prepared mixture onto it and cook both sides till golden.
- Garnish with coriander.
- Serve with ketchup.
