Crispy Noodle Balls
Servings - 2 - 3
INGREDIENTS
Red lentils - 250 grams
Water - 800 milliliters
Boiled noodles - 300 grams
Onions - 100 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Red chili - 1 1/2 teaspoons
Cumin powder - 1 teaspoon
Coriander - 30 grams
Oil - for frying
Schezwan sauce - 150 grams
Ketchup - 30 grams
Vinegar - 1 tablespoon
Powdered sugar - 30 grams
PREPARATION
1. In a bowl, add 250 grams red lentils, 800 milliliters water and soak for 2 hours.
2. Transfer this into a blender and blend it into a smooth paste.
3. Transfer this into a bowl, add 300 grams boiled noodles, 100 grams onions, 1 tablespoon green chili, 1 teaspoon salt, 1 1/2 teaspoons red chili, 1 teaspoon cumin powder, 30 grams coriander and mix all the ingredients well.
4. Take some mixture in your hands and shape it into a ball.
5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
6. Darin it on an absorbent paper.
7. In a bowl, add 150 grams schezwan sauce, 30 grams ketchup, 1 tablespoon vinegar, 30 grams powdered sugar and mix it well.
8. Serve the noodle balls with prepared sauce.
Stuffed Potato Balls
Servings - 2 - 3
INGREDIENTS
Olive oil - 20 milliliters
Onions - 80 grams
Garlic - 1 teaspoon
Mutton keema - 500 grams
Spinach - 100 grams
Salt - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Potatoes - 500 grams
Egg - 1
Salt - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Onion powder - 1 teaspoon
Garlic powder - 1 teaspoon
Parmesan cheese - 50 grams
Cheddar cheese - to taste
Oil - for frying
PREPARATION
1. Heat 20 milliliters olive oil in a skillet, add 80 grams onions and fry till translucent.
2. Add 1 teaspoon garlic and stir for a minute.
3. Then, add 500 grams mutton keema and mix it well.
4. Cook for 7 - 10 minutes on medium heat.
5. Now, add 100 grams spinach, 1 teaspoon salt, 1/2 teaspoon black pepper powder and mix it well.
6. Cook for 5 - 7 minutes on medium heat.
7. Cover it with lid and cook for about 15 minutes on medium heat.
8. Open the lid and give it a nice stir.
9. Remove it from heat and keep aside.
10. Take 500 grams potatoes, wash and peel the potatoes.
11. Then, take a food grater and grate the potatoes.
12. Transfer them into a mixing bowl, add 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 50 grams parmesan cheese and mix all the ingredients well.
13. Take some mixture on your hands and flatten it with the help of your finger tips.
14. Add some prepared mutton mixture on it.
15. Then, add some cheddar cheese on it.
16. Now, roll it into a lemon sized balls.
17. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy.
18. Drain it on an absorbent paper.
