Curd Crackers
Serving - 10
INGREDIENTS
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Boiled mashed potatoes - 400 grams
Hung curd - 150 grams
Semolina - 50 grams
Bread crumbs - 30 grams
Rice flour - 30 grams
Salt - 1 teaspoon
Red chili - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Dry mango powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Coriander - 1 tablespoon
Oil - for frying
PREPARATION
- Take a mortar ,add 1 tablespoon chopped ginger, 1 tablespoon green chili and crush it with pestle until properly mashed.
- In a bowl, add 400 grams boiled mashed potatoes, 150 grams hung curd, 50 grams semolina, 30 grams bread crumbs, 30 grams rice flour, prepared ginger chili paste, 1 teaspoon salt, 1/4 teaspoon red chili, 1/4 teaspoon black pepper, 1/2 dry mango powder , 1/2 teaspoon coriander powder and 1 tablespoon chopped coriander.
- Mix all the ingredients well with spatula and knead with hands to make a dough.
- Now take a dough on the flat surface and roll it by using hands to make it elongate shape.
- Then, slightly flatten it with hands.
- Cut it into 3 centimetres wide pieces with the help of sharp knife .
- Take a fork and press it on the cut pieces to make lines.
- Now, in a heated oil, deep fry the crackers until brown and crispy.
- Serve hot with ketchup.
