Curd Sandwich
Servings - 2 - 3
INGREDIENTS
Hung curd - 210 grams
Eggless mayonnaise - 75 grams
Carrot - 45 grams
Cabbage - 30 grams
Bell pepper - 40 grams
Sweet corn - 40 grams
Ginger - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1 teaspoon
Bread slices
Butter - for brushing
PREPARATION
1. In a mixing bowl, add all the ingredients except bread slices and mix it well.
2. Take a bread slice and cut it’s all edges.
3. Spread the prepared mixture on top of it.
4. Cover it with another slice of bread.
5. Place it on a grill pan and spread butter on top of it. Cook on moderate heat for 2 - 3 minutes.
6. Flip it and again spread butter on it. Cook on moderate heat for another 2 - 3 minutes.
7. Cook till it turns golden brown and crispy.
8. Remove it from pan and cut it into half.
9. Serve hot with ketchup or mayonnaise.
