Easy To Make Breakfast Toast Recipes.

 Mushroom Masala Toast

Servings - 2 - 3

INGREDIENTS
Oil - 2 tablespoons
Cumin - 1/2 teaspoon
Dry red chili - 2
Garlic - 1 tablespoon
Onions - 170 grams
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Water - 100 milliliters
Tomato - 180 grams
Sugar - 1 teaspoon
Mushrooms - 320 grams
Spring onions - 20 grams
Salt - 1 teaspoon
Butter - 20 grams
Lemon juice - 1 1/2 tablespoons
Bread slices
Mozzarella cheese - to taste
Spring onions - for garnishing

PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 1/2 teaspoon cumin, 2 dry red chili, 1 tablespoon garlic and stir for 1 - 2 minutes.
2. Then, add 170 grams onions and fry till translucent or until it turns golden brown in color.
3. Add 1/2 teaspoon red chili, 1/4 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder and mix it well.
4. Add 100 milliliters water and mix it well.
5. Bring it to a boil.
6. Now, add 180 grams tomato, 1 teaspoon sugar and saute until it turns soft and pulpy.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 320 grams mushrooms, 20 grams spring onions and mix it well.
9. Cook for 3 - 5 minutes on medium heat.
10. Add 1 teaspoon salt, 20 grams butter, 1 1/2 tablespoons lemon juice and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Remove it from heat and keep aside.
13. Take a bread slice and place it on a pan.
14. Cook until it turns golden brown in color from both sides.
15. Remove it from heat and place it on a board.
16. Then, add the cooked mushrooms on it and spread it evenly.
17. Add some mozzarella cheese on top of it.
18. Place it on a baking tray.
19. Preheat the oven to 350°F/180°C. Bake for 5 - 7 minutes or until the cheese is melted.
20. Remove it from oven and cut it into half.
21. Garnish with spring onions.
22. Serve hot.

Cinnamon Bun French Toast

Serving - 2 - 3

INGREDIENTS
Eggs - 4
Milk - 300 millilitres
Powdered sugar - 50 grams
Vanilla essence - 1 teaspoon
Cinnamon powder - 1 tablespoon
Bread slice - 1
Butter - for shallow frying
Cream cheese - 115 grams
Heavy cream - 100 grams
Powdered sugar - 40 grams
Vanilla essence - 1 tablespoon
Nutmeg - 1 teaspoon
Cinnamon powder - 1 teaspoon

PREPARATION
1. In a mixing bowl, add 4 eggs, 300 millilitres milk, 50 grams powdered sugar, 1 teaspoon vanilla essence, 1 tablespoon cinnamon powder and mix it well.
2. Take a bread slice and dip it in prepared batter.
3. Heat some butter in a pan and place the bread on it.
4. Cook on moderate heat for 2 - 3 minutes and flip it gently.
5. Cook until it turns golden brown in color from both sides.
6. Remove it from heat.
7. In mixing bowl, add 115 grams cream cheese, 100 grams heavy cream, 40 grams powdered sugar, 1 tablespoon vanilla essence, 1 teaspoon nutmeg, 1 teaspoon cinnamon powder and mix it with help of hand mixer.
8. Drizzle some prepared icing over it.
9. Serve.