Easy To Make Pulao Recipes.

Tawa Pulao

Servings - 3 - 4

INGREDIENTS
Oil - 1 tablespoon
Ghee - 1 1/2 tablespoons
Cumin - 1 teaspoon
Onions - 120 grams
Ginger - 1 tablespoon
crushed garlic 1/2 tablespoon
Carrots - 80 grams
Potatoes - 170 grams
Green peas - 45 grams
Tomato - 140 grams
Bell pepper - 90 grams
Pav bhaji masala - 1 tablespoon
Red chili - 1 tablespoon
Turmeric - 1/2 teaspoon
Water - 2 tablespoons
Cooked rice - 400 grams
Salt - 1 teaspoon
Lemon juice - 1 teaspoon

PREPARATION
1. Heat 1 tablespoon and 1 1/2 tablespoons in a heavy skillet, add 1 teaspoon cumin, 120 grams onions, 1 tablespoon ginger, 1/2 crushed garlic and stir well.
2. Add 80 grams Carrot, 170 grams potatoes, 45 grams Green peas and stir again. Cover and cook 3 - 5 minutes.
3. Add 140 grams tomato, 90 grams bell pepper and mix.
4. Add 1 tablespoon Pav bhaji masala, 1 tablespoon red chili, 1/2 teaspoon turmeric, 2 tablespoons water and mix again. Cover again and cook 3 - 5 minutes.
5. Add 400 grams cooked rice and mix it well to combine.
6. Add 1 teaspoon salt, 1 teaspoon lemon juice and mix well.
7. Garnish with coriander.
8. Serve hot.

Achari Vegetable Pulao

Servings - 2 - 3

INGREDIENTS
Oil - 2 tablespoons
Fennel seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Fenugreek - 1 teaspoon
Nigella seeds - 1 teaspoon
Cardamom - 2 pods
Cumin - 1 teaspoon
Asafoetida - 1/2 teaspoon
Onions - 100 grams
Ginger garlic paste - 1 teaspoon
Carrot - 40 grams
Green beans - 40 grams
Sweet corns - 45 grams
Boiled chickpeas - 120 grams
Turmeric - 1/2 teaspoon
Red chili - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Salt - 1 1/2 teaspoons
Pickle - 2 tablespoons
Soaked rice - 290 grams
Water - 750 milliliters

PREPARATION
1. Heat 2 tablespoons oil in a heavy skillet, add 1 teaspoon fennel seeds, 1 teaspoon mustard seeds, 1 teaspoon fenugreek, 1 teaspoon nigella seeds, 2 pods cardamom, 1 teaspoon cumin, 1/2 teaspoon asafoetida and stir well.
2. Add 100 grams onion and fry till translucent.
3. Then, add 1 teaspoon ginger garlic paste and stir well.
4. Add 40 grams carrot, 40 grams green beans, 45 grams sweet corn and mix it well.
5. Cook for 5 - 7 minutes.
6. Then, add 120 grams boiled chickpeas, 1/2 teaspoon turmeric and mix it well.
7. Add 1/2 teaspoon red chili, 1/2 teaspoon garam masala, 1 1/2 teaspoons salt, 2 tablespoons pickle and mix it well.
8. Now, add 290 grams soaked rice and mix well again.
9. Add 750 milliliters water and stir well.
10. Cover it with lid and cook for 15 - 20 minutes or till the rice is done.
11. Serve hot.