Egg Muffins
Servings - 5 - 7
INGREDIENTS
Eggs - 12
Milk - 50 milliliters
Black pepper - 1/2 teaspoon
Salt - 1 1/2 teaspoons
Chopped spinach - 80 grams
Cherry tomato - 140 grams
Onions - 120 grams
Salsa - for garnishing
Feta cheese - for garnishing
PREPARATION
1. Crack 12 eggs into a bowl, add 50 millilitres milk, 1/2 teaspoon black pepper, 1 1/2 teaspoon salt and mix well.
2. Add 80 grams chopped spinach, 140 grams cherry tomato, 120 grams onions and mix well to combine.
3. Pour the mixture evenly into the prepared muffin pan.
4. Preheat the oven to 350 °F/180 °C. Bake for 20 - 25 minutes.
5. Garnish with salsa and feta cheese.
6. Serve.
