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Spicy Mushroom Puff

Servings - 2 - 3

INGREDIENTS
All purpose flour - 300 grams
Butter - 60 grams
Salt - 1/4 teaspoon
Cold water - 150 milliliters
Butter - 120 grams
Oil - 30 milliliters
Ginger - 1 1/2 teaspoons
Garlic - 1 1/2 teaspoons
Green chili - 2 teaspoons
Onions - 125 grams
Tomato - 115 grams
Mushrooms - 340 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Garam masala - 1/2 teaspoon
Coriander - 1 tablespoon
Milk - for brushing

PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 60 grams butter and mix it well.
2. Then, add 1/4 teaspoon salt, 150 milliliters cold water and knead it into a smooth soft dough.
3. Wrap the dough in a plastic wrap.
4. Refrigerate for 15 - 20 minutes.
5. Take a plastic wrap and place 120 grams butter on it. Cover it with wrap.
6. Flatten it with the help of a rolling pin.
7. Refrigerate for 15 - 20 minutes.
8. Now, take a dough ball and roll out the dough into a large rectangle about 1/2 inch thick. Place crumbled butter in the center and fold the two ends over and refrigerate for 15 - 20 minutes again.
9. Heat 30 milliliters oil in a skillet, add 1 1/2 teaspoons ginger, 1 1/2 teaspoons garlic and stir well.
10. Add 2 teaspoons green chili, 125 grams onions and fry till translucent or until it turns golden brown in color.
11. Then, add 115 grams tomato and saute until it turns soft and pulpy.
12. Cook for 5 - 7 minutes on medium heat.
13. Now, add 340 grams mushrooms and mix it well.
14. Cook for 8 - 10 minutes on medium heat.
15. Add 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon black pepper, 1/2 teaspoon garam masala and mix it well.
16. Cook for 5 - 7 minutes on medium heat.
17. Add 1 tablespoon coriander and mix it well.
18. Remove it from heat.
19. Take the refrigerated dough and flatten it with the help of a rolling pin.
20. Brush it with butter.
21. Fold the dough and refrigerate for 15 - 20 minutes. Repeat this process 3 times.
22. Now, take dough and cut it into half.
23. Flatten it with the help of a rolling pin.
24. Cut it into half.
25. Divided the dough into equal rectangle portions.
26. Take the portion and add the prepared mushrooms on it.
27. Cover it with another rectangle and seal the edges.
28. Make a design on the edges with the help of a fork.
29. Place it on a baking tray.
30. Brush it with milk.
31. Preheat the oven to 400°F/200°C. Bake for 20 minutes.
32. Serve hot.

Mushroom Bread Rolls

Servings - 2 - 3

INGREDIENTS
Oil - 2 tablespoons
Ginger - 1 1/2 tablespoons
Garlic - 1 tablespoon
Onions - 70 grams
Bell pepper - 200 grams
Green chili - 1 tablespoon
Salt - 1 1/2 teaspoons
Chilli flakes - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Soy sauce - 1 teaspoon
Chili sauce - 1 tablespoon
Ketchup - 2 tablespoons
Black pepper powder - 1/2 teaspoon
Oregano - 1 teaspoon
Mushrooms - 160 grams
All purpose flour - 100 grams
Corn starch - 2 tablespoons
Salt - 1/2 teaspoon
Water - 300 milliliters
Bread slices
Mozzarella cheese - to taste
Water
Oil - for frying
Coriander - for garnishing

PREPARATION
1. Heat 2tablespoons oil in a skillet, add 1 1/2 tablespoons ginger, 1 tablespoon garlic and stir for 2 - 3 minutes or until it turns golden brown in color.
2. Then, add 70 grams onions, 200 grams bell pepper and mix it well.
3. Cook for 7 - 10 minutes on medium heat.
4. Add 1 tablespoon green chili and mix it well.
5. Now, add 1 1/2 teaspoons salt, 1 teaspoon chilli flakes, 1 teaspoon coriander powder, 1 teaspoon cumin powder and mix it well.
6. Add 1 teaspoon soy sauce, 1 tablespoon chili sauce, 2 tablespoons ketchup, 1/2 teaspoon black pepper powder, 1 teaspoon oregano and mix it well.
7. Add 160 grams mushrooms and mix it again.
8. Cook for 7 - 10 minutes on medium heat.
9. Remove it from heat and keep aside.
10. In a mixing bowl, add 100 grams all purpose flour, 2 tablespoons corn starch, 1/2 teaspoon salt and mix it well.
11. Add 300 milliliters water and mix it well to make a thick batter.
12. Take a bread slice and cut it’s sides.
13. Flatten it with the help of a rolling pin.
14. Add the prepared mixture on it.
15. Top with mozzarella cheese.
16. Add some water on the sides of the bread.
17. Fold the sides and roll it tightly.
18. Dip it in the all purpose flour paste and roll it in bread crumbs.
19. Heat sufficient oil in a deep fryer and deep fry until it turns golden brown and crispy.
20. Drain it on an absorbent paper.
21. Garnish with coriander.
22. Serve hot with green chutney or ketchup.