Enjoy Our Delicious Noodle Recipes! 😋👌

Tofu Chilli Roti Noodles

Servings - 2 - 3

INGREDIENTS
Wheat flour - 250 grams
Scrambled tofu - 130 grams
Chilli flakes - 1 teaspoon
Oil - 2 tablespoons
Water - 175 milliliters
Oil - 2 tablespoons
Garlic - 2 tablespoons
Green chili - 3
Onions - 25 grams
Bell pepper - 125 grams
Carrots - 30 grams
Spring onions - 70 grams
Salt - 1 1/4 teaspoons
Black pepper - 1/4 teaspoon
Soy sauce - 1 tablespoon
Vinegar - 1 teaspoon
Red chili sauce - 2 teaspoons
Ketchup - 1 1/2 tablespoons
Spring onions - for garnishing

PREPARATION
1. In a mixing bowl, add 250 grams wheat flour, 130 grams scrambled tofu, 1 teaspoon chilli flakes, 2 tablespoons oil, 175 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 - 25 minutes.
3. Take a ball from dough and dust it with flour.
4. Flatten it with the help of a rolling pin.
5. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
6. Flip it gently.
7. Cook until it turn golden brown in color from both sides.
8. Remove it from heat and place it on a board.
9. Roll the roti and cut it into thin long strips. Keep aside.
10. Heat 2 tablespoons oil in a heavy skillet, add 2 tablespoons garlic, 3 green chili and stir well.
11. Then, add 25 grams onions and fry till translucent.
12. Now, add 125 grams bell pepper and mix it well.
13. Cook for 8 - 10 minutes on medium heat.
14. Add 30 grams carrots, 70 grams spring onions and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Add 1 1/4 teaspoons salt, 1/4 teaspoon black pepper and mix it well.
17. Add 1 tablespoon soy sauce, 1 teaspoon vinegar, 2 teaspoons red chili sauce, 1 1/2 tablespoons ketchup and mix it well.
18. Now, add the roti noodles in it and mix it well.
19. Cook for 8 - 10 minutes on medium heat.
20. Remove it from heat.
21. Garnish with spring onions.
22. Serve.

Homemade Chicken Ramen Noodles

Servings - 2 - 3

INGREDIENTS
Chicken breast - 600 grams
Olive oil - 15 milliliters
Garlic - 1 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Chicken stock - 300 milliliters
Soy sauce - 1 tablespoon
Fish sauce - 1 teaspoon
Sriracha sauce - 1 tablespoon
Hoisin sauce - 1 tablespoon
Oil - 1 tablespoon
Oil - 1 tablespoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 110 grams
Bell pepper - 200 grams
Broccoli - 130 grams
Noodles - 200 grams
Water - 300 milliliters
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Boiled eggs
Spring onions - for garnishing

PREPARATION
1. In a mixing bowl, add 600 grams chicken breast, 15 milliliters olive oil, 1 teaspoon garlic, 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
2. Marinate for 1 hour.
3. In a bowl, add 300 milliliters chicken stock, 1 tablespoon soy sauce, 1 teaspoon fish sauce, 1 tablespoon sriracha sauce, 1 tablespoon hoisin sauce and mix it well.
4. Keep aside.
5. Heat 1 tablespoon oil in a pan, add the marinated chicken in it.
6. Cook until it turns dark brown in color from all sides or the chicken is fully cooked.
7. Remove it from heat and cut it into pieces.
8. Keep aside.
9. Heat 1 tablespoon oil in a heavy skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir well.
10. Then, add 110 grams onions and fry till translucent or until it turns golden brown in color.
11. Now, add 200 grams bell pepper and mix it well.
12. Add 130 grams broccoli and mix it well.
13. Cook for 8 - 10 minutes on medium heat.
14. Then, add the cooked chicken and mix it well.
15. Now, add the prepared mixture and mix it well.
16. Add 200 grams noodles, 300 milliliters water and mix it again.
17. Bring it to a boil.
18. Add 1/2 teaspoons alt, 1/4 teaspoon black pepper and mix it well.
19. Cook for 8 - 10 minutes on medium heat.
20. Add the cooked noodles in a serving dish.
21. Add grilled chicken and boiled eggs on it.
22. Garnish with spring onions.
23. Serve.