Enjoy Our Delicious Paratha Recipes.😋👌

Pizza Paratha

Servings - 3 - 4

INGREDIENTS
Wheat Flour - 300 grams
Water - 200 milliliters
Salt -1/2 teaspoon
Mozzarella cheese - 175 grams
Green bell peper - 70 grams
Yellow bell pepper - 70 grams
Onions - 65 grams
Corn - 35 grams
Olives - 2 tablespoons
Italian seasoning - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Salt - 1/2 teaspoon
Pizza sauce

PREPARATION
1. In a mixing bowl add 300 grams wheat flour, 1/2 teaspoon salt, 200 milliliters water and knead it into a smooth soft dough. Keep aside.
2. Take another mixing bowl add 175 grams mozzarella cheese, 70 grams green bell pepper, 70 grams yellow bell pepper, 65 grams onions, 35 grams corn, 2 tablespoons olives, 1/2 teaspoon Italian seasoning, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt and mix well to combine.
3. Take a dough ball and roll the dough ball in circular shape.
4. Spread some pizza sauce and mixture over it. Cover the paratha and seal the edges.
5. Heat a tawa, put the paratha on hot tawa, spread some oil over it and cook on both sides till golden.
6. Serve.



Patty Paratha



Servings - 2 - 3


INGREDIENTS
Wheat flour - 200 grams
Carom seeds - 1/4 teaspoon
Salt - 1/2 teaspoon
Oil - 30 milliliters
Water - 160 milliliters
Butter - 1 tablespoon
Cumin - 1/2 teaspoon
Onions - 75 grams
Bell pepper - 185 grams
Carrots - 75 grams
Green beans - 25 grams
Tomato - 85 grams
Salt - 1/2 teaspoon
Black pepper - 1/8 teaspoon
Chaat masala - 1/2 teaspoon
Butter - for brushing
Wheat flour - 30 grams
Water - 70 milliliters
Ketchup - to taste
Butter - for shallow frying & brushing


PREPARATION
1. In a mixing bowl, add 200 grams wheat flour, 1/4 teaspoon carom seeds, 1/2 teaspoon salt, 30 milliliters oil, 160 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. Heat 1 tablespoon butter in a another pan, add 1/2 teaspoon cumin and stir well.
4. Then, add 75 grams onions and fry till translucent or until it turns golden brown in color.
5. Now, add 185 grams bell pepper, 75 grams carrots, 25 grams green beans, 85 grams tomato and mix it well.
6. Cook for 8 - 10 minutes on medium heat.
7. Add 1/2 teaspoon salt, 1/8 teaspoon black pepper, 1/2 teaspoon chaat masala and mix it well.
8. Cook for another 3 - 5 minutes on medium heat.
9. Remove it from heat and keep aside.
10. Take a ball from dough and flatten it with the help of a rolling pin.
11. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
12. Flip it gently. Brush it with butter.
13. Flip it again and brush the other side too.
14. Cook until it turns golden brown in color from both sides.
15. Remove it from heat and keep aside.
16. In a bowl, add 30 grams wheat flour, 70 milliliters water and mix it well to make a thick batter.
17. Take the roti and cut it into half.
18. Add some ketchup on it and spread it evenly.
19. Add the prepared stuffing on it.
20. Brush the sides with wheat flour paste.
21. Fold it tightly and seal the edges completely.
22. Heat some butter in a pan and place the paratha on it.
23. Brush it with butter.
24. Cook until it turns golden brown in color from both sides.
25. Remove it from heat.
26. Serve.