Enjoy Our Delicious Poha Recipes! 😋👌

Paneer Poha

Servings - 2 - 3

INGREDIENTS
Flattened rice - 200 grams
Water
Oil - 1 tablespoon
Paneer - 170 grams
Oil - 20 milliliters
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Green chili - 1 teaspoon
Curry leaves - 6 - 7
Cashew - 1 tablespoon
Onions - 55 grams
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Sugar - 1 teaspoon
Lemon juice - 2 teaspoons
Coriander - 1 tablespoon

PREPARATION
1. Take a bowl and place a stainer on it.
2. Add 200 grams flattened rice and wash it with water. Keep aside.
3. Heat 1 tablespoon oil in a pan, add 170 grams paneer and mix it well.
4. Cook for 8 - 10 minutes on medium heat or until it turns golden brown in color from all sides.
5. Remove it from heat and keep aside.
6. Heat 20 milliliters oil in a skillet, add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon green chili, 6 - 7 curry leaves, 1 tablespoon cashew and stir for 2 - 3 minutes.
7. Then, add 55 grams onions and fry till translucent or until it turns golden brown in color.
8. Add 1 teaspoon salt, 1/4 teaspoon turmeric and stir well.
9. Now, add the washed flattened rice and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Add 1 teaspoon sugar, 2 teaspoons lemon juice and mix it well.
12. Add 1 tablespoon coriander and mix it well.
13. Cook for another 3 - 5 minutes on medium heat.
14. Remove it from heat.
15. Garnish with coriander.
16. Serve.

Peri Peri Poha


Servings - 2 - 3


INGREDIENTS
Paprika - 1 teaspoon
Black salt - 1/2 teaspoon
Powdered sugar - 1/2 teaspoon
Cinnamon powder - 1/4 teaspoon
Garlic powder - 1/2 teaspoon
Ginger powder - 1/2 teaspoon
Oregano - 1/2 teaspoon
Flattened rice - 230 grams
Water - 500 milliliters
Lemon juice - 15 milliliters
Oil - 30 milliliters
Mustard seeds - 1 teaspoon
Curry leaves - 7 - 8
Green chili - 1 1/2 teaspoons
Onions - 120 grams
Potatoes - 150 grams
Sweet corn - 50 grams
Green peas - 50 grams
Turmeric - 1/2 teaspoon
Salt - 1/2 teaspoon
Coriander - 1 tablespoon


PREPARATION
1. In a bowl, add 1 teaspoon paprika, 1/2 teaspoon black salt, 1/2 teaspoon powdered sugar, 1/4 teaspoon cinnamon powder, 1/2 teaspoon garlic powder, 1/2 teaspoon ginger powder, 1/2 teaspoon oregano and mix it well.
2. In a another bowl, add 230 grams flattened rice, 500 milliliters water and wash & drain the flattened rice properly.
3. Then, add 15 milliliters lemon juice and mix it well.
4. Rest for 10 - 12 minutes.
5. Heat 30 milliliters oil in a skillet, add 1 teaspoon mustard seeds, 7 - 8 curry leaves and stir well.
6. Now, add 1 1/2 teaspoons green chili, 120 grams onions and fry till translucent.
7. Add 150 grams potatoes and mix it well.
8. Cover it with lid and cook for 6 - 8 minutes on medium heat.
9. Open the lid and give it a nice stir.
10. Then, add 50 grams sweet corn, 50 grams green peas and mix it well.
11. Add 1/2 teaspoon turmeric and mix it again.
12. Again cover it with lid and cook for about 5 - 7 minutes on medium heat.
13. Open the lid and give it a nice stir.
14. Add the prepared peri peri masala, 1/2 teaspoon salt and mix it well.
15. Now, add the flattened rice and mix it again.
16. Cook for 3 - 5 minutes on medium heat.
17. Add 1 tablespoon coriander and mix it well.
18. Remove it from heat.
19. Garnish with coriander.
20. Serve.