Enjoy Our Easy To Make Rice Recipes.😋

Cabbage Rice

Servings - 2 - 3

INGREDIENTS
Water - 1.5 litres
Washed rice - 300 grams
Bay leaf - 1
Cinnamon stick - 1
Cloves - 4 pods
Star anise - 1
Black cardamom - 1 pod
Oil - 1 1/2 teaspoons
Peanuts - 30 grams
Oil - 30 milliliters
Mustard seeds - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Curry leaves - 10
Onions - 110 grams
Green chili - 4
Bell pepper - 60 grams
Cabbage - 280 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Garam masala - 1 teaspoon
Coconut - 1 tablespoon
Coriander - 1 tablespoon

PREPARATION
1. Take a heavy skillet, add 1.5 litres water, 300 grams washed rice, 1 bay leaf, 1 cinnamon stick, 4 pods cloves, 1 star anise, 1 pod black cardamom and mix it well.
2. Bring it to a boil.
3. Boil for 8 - 10 minutes on medium heat.
4. Remove it from heat and drain the rice. Keep aside.
5. Heat 1 1/2 teaspoons oil, 30 grams peanuts and roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
6. Remove it from heat and keep aside.
7. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 10 curry leaves and stir well.
8. Then, add 110 grams onions and fry till translucent or until it turns golden brown in color.
9. Add 4 green chili, 60 grams bell pepper and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Now, add 280 grams cabbage and mix it well.
12. Add 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon turmeric, 1 teaspoon garam masala and mix it again.
13. Cook for 5 - 7 minutes on medium heat.
14. Then, add the roasted peanuts, cooked rice and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Now, add 1 tablespoon coconut, 1 tablespoon coriander and mix it again.
17. Cook for another 3 - 5 minutes on medium heat.
18. Remove it from heat.
19. Serve hot.

Corn Egg Fried Rice

Servings - 2 - 3

INGREDIENTS
Eggs - 3
Salt - 1/4 teaspoon
Black pepper powder - 1/4 teaspoon
Oil - 1 tablespoon
Water - 2 litres
Soaked rice - 200 grams
Oil - 1 teaspoon
Salt - 1/2 teaspoon
Oil - 1 tablespoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Onions - 60 grams
Sweet corns - 125 grams
Carrot - 60 grams
Bell pepper - 60 grams
Sugar - 1/2 teaspoon
Vinegar - 1 teaspoon
Soy sauce - 2 teaspoons
Ketchup - 2 tablespoons
Red chili sauce - 1 tablespoon
Schezwan sauce - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Spring onions - for garnishing

PREPARATION
1. In a mixing bowl, add 3 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper powder and mix it well.
2. Heat 1 tablespoon oil in a pan, add the egg mixture in it and mix it well.
3. Cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.
4. Heat 2 litres water in a heavy skillet, add 200 grams soaked rice, 1 teaspoon oil and mix it well.
5. Bring it to a boil.
6. Boil for 5 - 7 minutes on medium heat.
7. Remove it from heat and drain the rice.
8. Heat 1 tablespoon oil in a heavy skillet, add 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili and stir for 2 - 3 minutes.
9. Then, add 60 grams onions and fry till translucent or until it turns golden brown in color.
10. Now, add 125 grams sweet corns, 60 grams carrot, 60 grams bell pepper and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Add 1/2 teaspoon sugar, 1 teaspoon vinegar, 2 teaspoons soy sauce, 2 tablespoons ketchup, 1 tablespoon red chili sauce, 2 tablespoons schezwan sauce and mix it well.
13. Add 1 teaspoon salt, 1 teaspoon black pepper and mix it well.
14. Then, add the boiled rice, fried eggs and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Garnish with spring onions.
17. Serve.