Egg Manchurian
Servings - 2 - 3
INGREDIENTS
Eggs - 6
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Corn flour - 70 grams
All purpose flour - 80 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Water - 200 milliliters
Oil - for frying
Oil - 2 tablespoons
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Spring onions - 60 grams
Bell pepper - 120 grams
Red chili sauce - 2 tablespoons
Tomato sauce - 2 tablespoons
Soy sauce - 1 tablespoon
Vinegar - 1 teaspoon
Water - 120 milliliters
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Corn flour - 1 tablespoon
Water - 2 tablespoons
Spring onions - 2 tablespoons
PREPARATION
1. In a mixing bowl, add 6 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
2. Transfer this mixture into a steamer dish.
3. Place this into a steamer and cover it with aluminium foil.
4. Then cover it with lid and steam for about 20 minutes.
5. Remove it from the steamer and allow it to cool.
6. Cut it into pieces.
7. In a bowl, add 70 grams corn flour, 80 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon red chili, 200 milliliters water and mix it well to make a batter.
8. Dip the prepared egg cubes in it and coat it completely.
9. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
10. Drain it on an absorbent paper and keep aside.
11. Heat 2 tablespoons oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir until it turns golden brown in color.
12. Then, add 60 grams spring onions and fry till translucent.
13. Now, add 120 grams bell pepper and mix it well.
14. Saute the veggies for 5 - 7 minutes on medium heat.
15. Add 2 tablespoons red chili sauce, 2 tablespoons tomato sauce, 1 tablespoon soy sauce, 1 teaspoon vinegar and mix it well.
16. Add 120 milliliters water and mix it again.
17. Bring it to a boil.
18. Then, add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
19. Now, add the fried eggs in it and mix it well.
20. Cook for 3 - 5 minutes on medium heat.
21. In a bowl, add 1 tablespoon corn flour, 2 tablespoons water and mix it well.
22. Pour the mixture into the skillet and mix it well.
23. Cook for another 3 - 5 minutes on medium heat.
24. Add 2 tablespoons spring onions and mix it well.
25. Garnish with spring onions.
26. Serve hot.
Prawns Manchurian
Servings - 2 - 3
INGREDIENTS
Prawns - 650 grams
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Onions - 150 grams
Bell pepper - 160 grams
Corn flour - 2 tablespoons
All purpose flour - 150 grams
Baking powder - 1/2 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Oil - for deep frying
Oil - 20 milliliters
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 60 grams
Carrots - 70 grams
Green beans - 40 grams
Bell pepper - 70 grams
Soy sauce - 1 tablespoon
Ketchup - 30 grams
Vinegar - 1 teaspoon
Sugar - 1/2 teaspoon
Water - 250 milliliters
Corn starch - 1 tablespoon
Water - 40 milliliters
Spring onions - for garnishing
PREPARATION
1. In a blender, add 650 grams prawns and blend well.
2. Transfer this into a mixing bowl, add 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili, 150 grams onions, 160 grams bell pepper, 2 tablespoons corn flour, 150 grams all purpose flour, 1/2 teaspoon baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper and mix all the ingredients well.
3. Take some mixture in your hands and shape it into a lemon sized balls.
4. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
5. Drain it on an absorbent paper and keep aside.
6. Heat 20 milliliters oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir for 1 - 2 minutes.
7. Then, add 60 grams onions and fry till translucent.
8. Now, add 70 grams carrots, 40 grams green beans, 70 grams bell pepper and mix it well.
9. Cook for 7 - 10 minutes on medium heat.
10. Add 1 tablespoon soy sauce, 30 grams ketchup, 1 teaspoon vinegar, 1/2 teaspoon sugar and mix it well.
11. Then, add 250 milliliters water and mix it well.
12. Bring it to a boil.
13. In a bowl, add 1 tablespoon corn starch, 40 milliliters water and mix it well.
14. Pour the mixture into the skillet and mix it well.
15. Now, add the fried balls in it and mix it well.
16. Cook for 5 - 7 minutes on medium heat.
17. Remove it from heat.
18. Garnish with spring onions.
19. Serve.
