Fried Egg Momos
Servings - 2 - 3
INGREDIENTS
All purpose flour - 200 grams
Salt - 1 teaspoon
Water - 140 milliliters
Oil - 1 tablespoon
Egg powder - 70 grams
Water - 100 milliliters
Oil - 25 milliliters
Onions - 90 grams
Green chili - 1 tablespoons
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Coriander powder - 1 teaspoon
Oil - 2 teaspoons
Ginger garlic paste - 1 teaspoon
Green beans - 50 grams
Bell pepper - 45 grams
Carrots - 55 grams
Salt - 1/2 teaspoon
Red chili sauce - 1 tablespoon
Vinegar - 2 teaspoons
Soy sauce - 2 teaspoons
Spring onions - 20 grams
Oil - for frying
PREPARATION
- In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt, 140 milliliters, water, 1 tablespoon oil and knead it into a smooth soft dough.
- Rest for 20 minutes.
- Now, in a another mixing bowl, add 70 grams egg powder, 100 milliliters water and mix it well.
- Heat 25 milliliters oil in a pan, add 90 grams onions and fry till translucent or until it turns golden brown in color.
- Add 1 tablespoon green chili, 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon garam masala, 1/4 teaspoon black pepper, 1 teaspoon coriander powder and mix it well.
- Now, add prepared egg mixture and cook for 3 - 5 minutes.
- Then, heat 2 teaspoons oil in a pan, add 1 teaspoon ginger garlic paste and saute for 1 - 2 minutes.
- Add 50 grams green beans, 45 grams bell pepper, 55 grams carrots and cook for 3 - 5 minutes.
- Now, add 1/2 teaspoon salt, 1 tablespoon red chili sauce, 2 teaspoons vinegar, 2 teaspoons soy sauce and mix it well.
- Now add prepared egg mixture, 20 grams spring onions and mix it.
- Then, take a ball from dough and flatten it with the help of rolling pin.
- Add prepared mixture on it.
- Shape it into momos.
- Place the momos in a steamer and steam for 10 minutes.
- Remove it from the steamer.
- Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
- Serve with chili garlic sauce.
