Gobi 65 Rolls

Gobi 65 Rolls

 

Serving - 5

 

INGREDIENTS

 

All purpose flour - 2 tablespoons

Corn flour - 2 tablespoons

Curd - 2 tablespoons

Ginger garlic paste - 1 tablespoon

Salt - 1 tablespoon

Red chili - 1 teaspoon

Water - 2 tablespoons

Cauliflower - 200 grams

Oil - for frying

 

(For  Dough)

All purpose flour - 180 grams

Wheat flour -70 grams

Oil - 1 tablespoon

Water - 120 milliliters

 

( For Tempering )

Oil - 1 tablespoon

Mustard seeds - 1/2 teaspoon

Ginger - 1 tablespoon

Garlic - 1 tablespoon

Green chili - 4

Curry leaves - 1 tablespoon

Salt - 1/4 teaspoon

Ketchup - 2 tablespoons

Red chili - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Coriander - 1 tablespoon

 

( For making chapati )

All purpose flour - for dusting

Desi ghee - for brushing

 

( For Assembling )

Hung curd - 100 grams

Onions slice - 50 grams

Tomato slice - 50 grams

Coriander - 2 tablespoons

 

 

PREPARATION

  1. In a mixing bowl, add 2 tablespoon all purpose flour, 2 tablespoons corn flour, 2 tablespoons curd, 1 tablespoon ginger garlic paste, 1 tablespoon salt, 1 teaspoon red chilli, 2 tablespoon water and mix it well.
  2. Now, add 200 grams cauliflower and coat it properly in the mixture.
  3. Heat sufficient oil in a skillet and deep fry coated cauliflower until it turns golden brown and crispy.
  4. In another bowl, add 180 grams all purpose flour, 70 grams wheat flour, 1 tablespoon oil and mix well.
  5. Now, start adding 120 millilitres water and mix it to make a smooth dough.
  6. In a pan, add 1 tablespoon oil, 1/2 teaspoon mustard seeds mix and allow it to crackle.
  7. Now add, 1 tablespoon ginger, 1 tablespoon garlic, 4 green chili mix once and add 1 tablespoon curry leaves, allow it to splutter.
  8. Then, add 1/4 teaspoon salt, 2 tablespoons ketchup, stir well.
  9. Now, add 1/4 teaspoon red chili, 1/4 teaspoon black pepper, mix once then add fried cauliflower.
  10. Stir it well and let it cook for a while.
  11. After this, add 1 tablespoon chopped coriander and remove the pan from heat.
  12. Make a medium size ball from prepared dough and dust some all purpose flour over it.
  13. Flatten it with the help of a rolling pin into circular shape.
  14. Brush desi ghee evenly on it.
  15. Then, start folding it into strips and roll back it into round shape.
  16. Dust with flour and flatten it with the help of a rolling pin.
  17. Now, place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
  18. Flip it gently and spread some desi ghee over it.
  19. Cook for another 2-3 minutes, till it turns brown from both side.
  20. Now place it on a flat surface and add hung curd spread it evenly.
  21. Place prepared cauliflower in the centre.
  22. Top it with sliced onions, sliced tomatoes.
  23. Garnish with chopped coriander.
  24. Roll it tightly and cover it with aluminium foil.
  25. Serve.