Healthy Vegetable Pasta With Olive Oil Garlic & Mushroom

Healthy Vegetable Pasta With Olive Oil Garlic & Mushroom

Servings - 2 - 3

INGREDIENTS

Water - 1 litre

Salt - 1 teaspoon

Ryca pasta - 250 grams

Ryca olive oil - 40 milliliters

Garlic - 30 grams

Bell pepper - 60 grams

Mushrooms - 350 grams

Olives - 1 tablespoon

Salt - 1 1/2 teaspoons

Black pepper - 1/4 teaspoon

Chilli flakes - 1 teaspoon

Oregano - 1 teaspoon

Thyme - 1/2 teaspoon

Basil - 1/2 teaspoon

Parmesan cheese - 35 grams

Parsley - 1 tablespoon

PREPARATION

1. Take a heavy skillet, add 1 litre water, 1 teaspoon salt and mix it well.
2. Add 250 grams ryca pasta and mix it again.
3. Bring it to a boil.
4. Boil for 8 - 10 minutes on medium heat.
5. Remove it from heat and drain the pasta. Keep aside.
6. Heat 40 milliliters ryca olive oil in a another heavy skillet, add 30 grams garlic and stir well.
7. Add 60 grams bell pepper and mix it well.
8. Cook for 3 - 5 minutes on medium heat.
9. Then, add 350 grams mushrooms and mix it again.
10. Cook for 8 - 10 minutes on medium heat.
11. Add 1 tablespoon olives and mix it well.
12. Add 1 1/2 teaspoons salt, 1/4 teaspoon black pepper, 1 teaspoon chilli flakes, 1 teaspoon oregano, 1/2 teaspoon thyme, 1/2 teaspoon basil and mix it well.
13. Now, add the boiled pasta, 35 grams parmesan cheese and mix it again.
14. Cook for 5 - 7 minutes on medium heat.
15. Add 1 tablespoon parsley and mix it well.
16. Cook for another 3 - 5 minutes on medium heat.
17. Remove it from heat.
18. Serve hot.