Homemade Gur Atta Mathri
Servings - 3 - 4
INGREDIENTS
Jaggery - 150 grams
Water - 110 milliliters
Wheat flour - 400 grams
Ghee - 60 grams
Sesame seeds - 30 grams
Oil - for frying
PREPARATION
1. Take a pan, add 150 grams jaggery, 110 milliliters water and mix it well until it fully dissolved. Keep aside.
2. Add 400 grams wheat flour, 60 gram ghee, 30 grams sesame seeds and knead it into a smooth soft dough.
3. Rest the dough for 20 - 25 minutes.
4. Roll the dough ball and give it a round thin shape.
5. Take a circle mould and cut out small circles from it. Prick these circles with a fork.
6. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
7. Serve or store in a airtight container once they cool down completely.
