Hot Garlic Eggs

Hot Garlic Eggs
Servings - 3 - 4

INGREDIENTS
Boiled eggs - 5
Oil - 1 tablespoon
Dry red Chili - 2
Garlic - 2 tablespoons
Spring onions - 120 grams
Bell pepper - 90 grams
Red chili paste - 2 tablespoons
Ketchup - 2 tablespoons
Soy sauce - 1 teaspoon
Vinegar -1 tablespoon
Black pepper - 1/4 teaspoon
Sugar - 1/4 teaspoon
Salt - 1/4 teaspoon
Manchurian masala - 2 tablespoon
Water - 110 milliliters

PREPARATION
1. Take 5 boiled eggs and Make deep vertical gashes on the eggs.
2. Heat 1 tablespoon oil in a pan, add 2 dry red chili, 2 tablespoons garlic and saute till golden brown.
3. Add 120 grams spring onions, 90 grams bell pepper and mix well. Cook for 3 - 5 minutes
4. Add 2 tablespoons red chili paste, 2 tablespoons ketchup, 1 teaspoon soy sauce, 1 tablespoon vinegar, 1/4 teaspoon black pepper, 1/4 sugar and mix well.
5. Add 5 boiled eggs, 1/4 teaspoon salt, 2 tablespoons manchurian masala, 110 milliliters water and mix again.
6. Cook for 5 - 7 minutes.
7. Serve hot.