If you love french fries 🍟 then you must try these recipes.😍

French Fries Pizza

Servings - 2 - 3

INGREDIENTS
Yeast - 2 teaspoons
Sugar - 2 teaspoons
Water - 40 milliliters
All purpose flour - 300 grams
Salt - 1 teaspoon
Water - 150 milliliters
French fries - 200 grams
Oil - for frying
Pasta sauce - to taste
Mozzarella cheese - to taste
Oregano - to taste
Chilli flakes - to taste

PREPARATION
1. In a mixing bowl, add 2 teaspoons yeast, 2 teaspoons sugar, 40 milliliters water and mix it well.
2. Rest the mixture for 5 minutes.
3. Then, add 300 grams all purpose flour, 1 teaspoon salt and mix it well.
4. Now, add 150 milliliters water and knead it into a smooth soft dough.
5. Rest the dough for 2 hours.
6. Heat sufficient oil in a deep fryer and deep fry 200 grams french fries until it turns golden brown and crispy.
7. Drain it on an absorbent paper and keep aside.
8. Dust the floor with flour.
9. Place the dough ball on it.
10. Flatten the dough ball with the help of a rolling pin to make a pizza base.
11. Place it on a baking tray.
12. Spread pasta sauce on it.
13. Add some mozzarella cheese on it.
14. Place the fried french fries on it.
15. Again Top with mozzarella cheese.
16. Sprinkle oregano and chilli flakes on top of it.
17. Preheat the oven to 350°F/180°C. Bake for 25 minutes or until the cheese is melted.
18. Cut it into slices.
19. Serve hot.

Kulcha French Fries Wrap

Servings - 2 - 3

INGREDIENTS
All purpose flour - 350 grams
Salt - 1 teaspoon
Baking powder - 1/2 teaspoon
Curd - 150 grams
Water - 100 milliliters
Coriander - 8 grams
Mint - 8 grams
Spring onions - 30 grams
Garlic - 1 tablespoon
Salt - 1 teaspoon
Curd - 100 grams
Tamarind pulp - 450 milliliters
Jaggery - 50 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Ginger powder - 1 teaspoon
Onions - 35 grams
Oil - 1 tablespoon
Onions - 70 grams
Bell pepper - 180 grams
Cabbage - 80 grams
Paneer - 120 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Oil - for frying
French fries - 250 grams
Salt - 1/8 teaspoon
Black pepper - 1/8 teaspoon
Dry fenugreek - to taste
Chaat masala - to taste

PREPARATION
1. In a mixing bowl, add 350 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 150 grams curd and mix it well.
2. Add 100 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 30 minutes.
4. In a blender, add 8 grams coriander, 8 grams mint, 30 grams spring onions, 1 tablespoon garlic, 1 teaspoon salt and blend it into a paste.
5. In a bowl, add 100 grams curd, blended mixture and mix it well.
6. Take a pan, add 450 milliliters tamarind pulp and stir well.
7. Then, add 50 grams jaggery, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon ginger powder and mix it well.
8. Bring it to a boil.
9. Add 35 grams onions and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Remove it from heat.
12. Heat 1 tablespoon oil in a skillet, add 70 grams onions, 180 grams bell pepper, 80 grams cabbage, 120 grams paneer and mix it well.
13. Cook for 5 - 7 minutes on medium heat.
14. Add 1/4 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Remove it from heat.
17. Heat sufficient oil in a heavy skillet, add 250 grams french fries and deep fry these until golden brown and crispy.
18. Transfer this into a bowl, add 1/8 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
19. Take a ball from dough and flatten it with the help of a rolling pin.
20. Place it on a hot tawa and add some dry fenugreek on it.
21. Cook for 2 - 3 minutes on medium heat.
22. Transfer this into a baking tray.
23. Preheat the oven to 400°F/200°C. Bake for 10 minutes.
24. Remove it from oven and place it on a board.
25. Add some prepared chutney on it and spread it evenly.
26. Then, add the cooked veggies and fries on it.
27. Top with prepared tamarind chutney.
28. Sprinkle some chaat masala on it.
29. Fold it like a taco and cover it with aluminium foil.
30. Serve hot.