Italian Roasted Mushrooms and Veggies
Servings - 2 - 3
INGREDIENTS
Mushroom - 250 grams
Cauliflower - 250 grams
Tomato - 250 grams
Garlic cloves - 12
Oil - 2 tablespoons
Italian seasoning - 1 tablespoon
Salt - to taste
Pepper - to taste
PREPARATION
1. In a mixing bowl, add 250 grams mushroom, 250 grams cauliflower, 250 grams tomato, 12 garlic cloves and 2 tablespoons oil.
2. Sprinkle 1 tablespoon italian seasoning, salt and pepper as required.
3. Mix all the ingredients well.
4. Preheat the oven to 400°F/200°C and roast for 20 - 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
5. Serve hot and enjoy.
