Kulcha French Fries Wrap
Servings - 2 - 3
INGREDIENTS
All purpose flour - 350 grams
Salt - 1 teaspoon
Baking powder - 1/2 teaspoon
Curd - 150 grams
Water - 100 milliliters
Coriander - 8 grams
Mint - 8 grams
Spring onions - 30 grams
Garlic - 1 tablespoon
Salt - 1 teaspoon
Curd - 100 grams
Tamarind pulp - 450 milliliters
Jaggery - 50 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Ginger powder - 1 teaspoon
Onions - 35 grams
Oil - 1 tablespoon
Onions - 70 grams
Bell pepper - 180 grams
Cabbage - 80 grams
Paneer - 120 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Oil - for frying
French fries - 250 grams
Salt - 1/8 teaspoon
Black pepper - 1/8 teaspoon
Dry fenugreek - to taste
Chaat masala - to taste
PREPARATION
- In a mixing bowl, add 350 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 150 grams curd and mix it well.
- Add 100 milliliters water and knead it into a smooth soft dough.
- Rest the dough for 30 minutes.
- In a blender, add 8 grams coriander, 8 grams mint, 30 grams spring onions, 1 tablespoon garlic, 1 teaspoon salt and blend it into a paste.
- In a bowl, add 100 grams curd, blended mixture and mix it well.
- Take a pan, add 450 milliliters tamarind pulp and stir well.
- Then, add 50 grams jaggery, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon ginger powder and mix it well.
- Bring it to a boil.
- Add 35 grams onions and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Remove it from heat.
- Heat 1 tablespoon oil in a skillet, add 70 grams onions, 180 grams bell pepper, 80 grams cabbage, 120 grams paneer and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Add 1/4 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Remove it from heat.
- Heat sufficient oil in a heavy skillet, add 250 grams french fries and deep fry these until golden brown and crispy.
- Transfer this into a bowl, add 1/8 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
- Take a ball from dough and flatten it with the help of a rolling pin.
- Place it on a hot tawa and add some dry fenugreek on it.
- Cook for 2 - 3 minutes on medium heat.
- Transfer this into a baking tray.
- Preheat the oven to 400°F/200°C. Bake for 10 minutes.
- Remove it from oven and place it on a board.
- Add some prepared chutney on it and spread it evenly.
- Then, add the cooked veggies and fries on it.
- Top with prepared tamarind chutney.
- Sprinkle some chaat masala on it.
- Fold it like a taco and cover it with aluminium foil.
- Serve hot.