Kurkure Achari Chicken Balls With Mint Yogurt Chutney

Kurkure Achari Chicken Balls With Mint Yogurt Chutney

 

Servings - 2 - 3

 

INGREDIENTS

(For Kurkure Achari Chicken Balls)
Mustard seeds - 1 teaspoon

Cumin seeds - 1 teaspoon

Fennel seeds - 1 teaspoon

Nigella seeds - 1/4 teaspoon

Gram flour - 50 grams

Chicken keema - 450 grams

Green chili - 1 teaspoon

Ginger garlic paste - 1 1/2 teaspoons

Yogurt - 2 tablespoons

Mango pickle masala - 50 grams

Salt - 1 teaspoon

Coriander powder - 1 teaspoon

Red chili - 1 teaspoon

Garam masala - 1 teaspoon

Coriander - 1 tablespoon

All purpose flour - 100 grams

Corn flour - 50 grams

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Paprika - 1/2 teaspoon

Water - 180 milliliters

Bread crumbs - for coating

Oil - for frying

 

(For Mint Yogurt Chutney)

Mint - 15 grams

Green chili - 1

Ginger - 1 tablespoon

Salt - 1/2 teaspoon

Lemon juice - 1 tablespoon

Water - 45 milliliters

 

PREPARATION

(For Kurkure Achari Chicken Balls)

  1. Take a pan, add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1/4 teaspoon nigella seeds and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
  2. Remove it from heat and keep aside.
  3. Take a pan, add 50 grams gram flour and dry roast for 5 - 7 minutes on medium heat or until it turns golden brown in color.
  4. Remove it from heat and transfer this into a bowl.
  5. Add 450 grams chicken keema, roasted spices, 1 teaspoon green chili, 1 1/2 teaspoons ginger garlic paste, 2 tablespoons yogurt, 50 grams mango pickle masala, 1 teaspoon salt, 1 teaspoon coriander powder, 1 teaspoon red chili, 1 teaspoon garam masala, 1 tablespoon coriander and mix it well.
  6. Marinate for 20 - 25 minutes.
  7. In a bowl, add 100 grams all purpose flour, 50 grams corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon paprika, 180 milliliters water and mix it well to make a thick batter.
  8. Take some mixture in your hands and shape it into a ball.
  9. Dip it in the prepared batter and then roll it in bread crumbs properly.
  10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
  11. Drain it on an absorbent paper. Keep aside.

 

(For Green Chutney)

  1. In a blender, add all the ingredients and blend it well.
  2. Serve with prepared kurkure achari chicken balls.