Lady's Finger Bites
Servings - 2 - 3
INGREDIENTS
Okra - 300 grams
Salt - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1/2 teaspoon
Chaat masala - 1 1/2 teaspoons
Garam masala - 1 teaspoon
Cumin powder - 1 teaspoon
All purpose flour - 150 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Water - 260 milliliters
Corn flour - 1 tablespoon
All purpose flour - 1 tablespoon
Bread crumbs - for coating
Oil - for frying
Coriander - 20 grams
Mint - 15 grams
Onions - 100 grams
Green chili - 2 tablespoons
Pomegranate - 100 grams
Tamarind pulp - 60 milliliters
Jaggery powder - 30 grams
Salt - 1 teaspoon
PREPARATION
- In a mixing bowl, add 300 grams okra, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1 1/2 teaspoons chaat masala, 1 teaspoon garam masala, 1 teaspoon cumin powder and mix it well.
- Marinate for 10 - 12 minutes.
- In a another bowl, add 150 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
- Add 260 milliliters water and mix it well to make a thick batter.
- Take the marinated okra, 1 tablespoon corn flour, 1 tablespoon all purpose flour and mix it well.
- Dip it in the prepared mixture and then roll it in bread crumbs properly.
- Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
- Drain it on an absorbent paper.
- In a blender, add 20 grams coriander, 15 grams mint, 100 grams onions, 2 tablespoons green chili, 100 grams pomegranate, 60 milliliters tamarind pulp, 30 grams jaggery powder, 1 teaspoon salt and blend it into a puree.
- Serve with prepared lady’s finger bites.
