Maggi Puff
Servings - 7
INGREDIENTS
All purpose flour - 200 grams
Salt - 1/2 teaspoon
Baking powder - 1 teaspoon
Oil - 45 milliliters
Water - 80 milliliters
Oil - 1 tablespoon
Onions - 40 grams
Green chili - 1 teaspoon
Bell pepper - 80 grams
Carrots - 40 grams
Boiled sweet corns - 35 grans
Salt - 1/4 teaspoon
Red chili - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Maggi noodles - 120 grams
Water - 300 milliliters
Maggi masala - 20 grams
Oregano - 1/2 teaspoon
Ketchup - 1 tablespoon
Green chilli sauce - 1 tablespoon
Vinegar - 1 teaspoon
Water - for brushing
Oil - for frying
PREPARATION
- In a mixing bowl, add 200 grams all purpose flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 45 milliliters oil and mix it well.
- Add 80 milliliters water and knead it into a smooth soft dough.
- Rest the dough for 1 hour.
- Heat 1 tablespoon oil in a pan, add 40 grams onions, 1 teaspoon green chili and fry till translucent or until it turns golden brown in color.
- Then, add 80 grams bell pepper, 40 grams carrots and mix it well.
- Cook for 3 - 5 minutes on medium heat.
- Add 35 grams boiled sweet corns and mix it well.
- Add 1/4 teaspoon salt, 1/4 teaspoon red chili and mix it well.
- Now, add 120 grams maggi noodles, 300 milliliters water and mix it well.
- Cover it with lid and cook for about 5 minutes on medium heat.
- Open the lid and give it a nice stir.
- Add 20 grams maggi masala, 1/2 teaspoon oregano and mix it well.
- Add 1 tablespoon ketchup, 1 tablespoon green chilli sauce, 1 teaspoon vinegar and mix it well.
- Cook for 2 - 3 minutes on medium heat.
- Remove it from heat and keep aside.
- Take a ball from dough and flatten it with the help of a rolling pin.
- Cut out it’s sides to make a square.
- Add the prepared maggi on it and brush the sides with water.
- Fold the dough and seal the edges properly.
- Make a pattern on the sides with the help of a fork.
- Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
- Drain it on an absorbent paper.
- Serve hot.
