Make Our Delicious Dhokla Snack Recipes.😋

 Dhokla Burger

Servings - 2 - 3

INGREDIENTS
(For Dhokla Buns)
Gram flour - 200 grams
Semolina - 1 tablespoon
Asafoetida - 1/4 teaspoon
Salt - 1 teaspoon
Powdered sugar - 1 tablespoon
Oil - 25 milliliters
Lemon juice - 1 tablespoon
Ginger - 1 teaspoon
Green chili - 1 teaspoon
Water - 300 milliliters
Fruit salt - 1 tablespoon
Water - 10 milliliters
(For Tikki)
Oil - 1 tablespoon
Garlic paste - 1 teaspoon
Ginger paste - 1 teaspoon
Onions - 40 grams
Green chili - 1 tablespoon
Tomato - 50 grams
Turmeric - 1 teaspoon
Red chili - 1 teaspoon
Salt - 1 teaspoon
Grated paneer - 200 grams
Coriander - 1 tablespoon
Corn flour - 30 grams
Processed cheese - 50 grams
Oil - for shallow frying
(For Mint Coriander Chutney)
Mint - 10 grams
Coriander - 10 grams
Curd - 100 grams
Garlic cloves - 4
Lemon juice - 1 tablespoon
Cumin powder - 1 teaspoon
Dry mango powder - 1 teaspoon
Chaat masala - 1 teaspoon
Salt - 1/2 teaspoon
Green chili - 2

PREPARATION

(For Dhokla Buns)
1. In a mixing bowl, add 200 grams gram flour, 1 tablespoon semolina, 1/4 teaspoon asafoetida, 1 teaspoon salt, 1 tablespoon powdered sugar, 25 milliliters oil, 1 tablespoon lemon juice, 1 teaspoon ginger, 1 teaspoon green chili, 300 milliliters water and mix it well to make a thick batter.
2. Rest the batter for 10 minutes.
3. Add 1 tablespoon fruit salt, 10 milliliters water and mix it well.
4. Place a circular mould in a steamer and fill it with prepared dhokla mixture.
5. Place it in a steamer.
6. Cover it with lid and steam for about 25 - 30 minutes.
7. Open the lid and remove it from steamer.
8. Keep aside.

(For Tikki)
1. Heat 1 tablespoon oil in a skillet, add 1 teaspoon garlic paste, 1 teaspoon ginger paste and stir well.
2. Then, add 40 grams onions and fry till translucent or until it turns golden brown in color.
3. Add 1 tablespoon green chili and stir well.
4. Now, add 50 grams tomato and saute until it turns soft and pulpy.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1 teaspoon turmeric and stir well.
7. Add 1 teaspoon red chili, 1 teaspoon salt and mix it well.
8. Then, add 200 grams grated and mix it well.
9. Cook for 8 - 10 minutes on medium heat.
10. Add 1 tablespoon coriander and mix it well.
11. Remove it from heat and allow it to cool.
12. Transfer this into a mixing bowl, add 30 grams corn flour, 50 grams processed cheese and mix it well.
13. Take some mixture in your hands and shape it into a tikki.
14. Heat some oil in a pan and shallow fry these until it turns golden brown in color from all sides.
15. Remove it from heat and drain it on an absorbent paper.
16. Keep aside.

(For Mint Coriander Chutney)
1. In a blender, add all the ingredients and blend it into a puree.
2. Keep aside.

(For Dhokla Burger)
1. Take the dhokla bun and add prepared chutney over it.
2. Spread it evenly.
3. Place the prepared tikki on it.
4. Again add some chutney and spread it evenly.
5. Cover it with another bun.
6. Serve.

Dhokla Sandwich With Capsicum & Paneer

Servings - 2 - 3

INGREDIENTS
Green Chilies - 1 tablespoon
Ginger - 1 tablespoon
Cumin seeds - 1 teaspoon
Water - 1 tablespoon
Poha powder - 200 grams
Semolina - 120 grams
Gram flour - 100 grams
Salt - 1 teaspoon
Fruit salt - 1 teaspoon
Curd - 100 grams
Water - 1 litre
Coriander - 10 grams
Mint - 10 grams
Water - 2 tablespoons
Oil - 30 milliliters
Onions - 100 grams
Ginger Garlic Paste - 1 tablespoon
Bell Pepper - 180 grams
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Red chilli - 1/2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Red chilli paste - 2 tablespoon
Blended mixture
Paneer - 200 grams
Oil - 30 milliliters
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Asafoetida - 1/4 teaspoon
Curry Leaves - 16 - 20

PREPARATION
1. In a blender, add 1 tablespoon green chilies, 1 tablespoon ginger, 1 teaspoon cumin seeds, 1 tablespoon water and blend it into a puree.
2. In a mixing bowl, add 200 grams poha powder, 120 grams semolina, 100 grams gram flour, 1 teaspoon salt, 1 teaspoon fruit salt, 100 grams curd and add prepared blended mixture in it.
3. Mix it well and add 1 litre water mix it well to make a thick batter.
4. Rest the batter for 10 - 15 minutes.
5. Pour the batter into a dish and spread evenly.
6. Add this into a steamer and steam for 20 - 25 minutes.
7. In a mixing bowl, add 10 grams coriander, 10 grams mint, 2 tablespoons water and transfer it to a blender and blend it well. Keep aside.
8. In a skillet, heat 30 milliliters oil, add 100 grams onions and fry till translucent or until it turns golden brown in color.
9. Add 1 tablespoon ginger garlic paste and mix it well.
10. Add 180 grams bell pepper and mix it well.
11. Now, add 1 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander powder and mix it well.
12. Add 2 tablespoon red chili paste, add prepared blended mixture in it and mix it well.
13. Add 200 grams paneer and mix it well. Keep aside.
14. In a pan, heat 30 milliliters oil, add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1/4 teaspoon asafoetida, and stir it well.
15. Add 16 - 20 curry leaves and mix it well. Keep aside.
16. Remove prepared dhokla from steamer and place it on a board.
17. Spread the prepared mixture on it.
18. Cover it with another piece of dhokla.
19. Cut it into squared shapes. Keep aside.
20. Pour prepared tempering over the dhokla.
21. Serve.