Make These Simple And Delicious Cheela Recipes! 😋👌

Bread Cheela

Servings - 2 - 3

INGREDIENTS
Bread slices - 8
Semolina - 150 grams
Curd - 100 grams
Water - 500 milliliters
Rice flour - 2 tablespoons
Salt - 2 teaspoons
Turmeric - 1/4 teaspoon
Water - 175 milliliters
Garlic paste - 1 1/2 teaspoons
Onions - 40 grams
Tomato - 35 grams
Bell pepper - 40 grams
Carrots - 30 grams
Sweet corn - 40 grams
Grated paneer - 50 grams
Green chili - 2 teaspoons
Coriander - 1 1/2 tablespoons
Oil - for shallow frying & brushing
PREPARATION
1. In a mixing bowl, add 8 bread slices, 150 grams semolina, 100 grams curd, 500 milliliters water and mix it well.
2. Soak for 10 - 12 minutes.
3. Transfer this into a blender, add 2 tablespoons rice flour, 2 teaspoons salt, 1/4 teaspoon turmeric, 175 milliliters water and blend it into a puree.
4. Transfer this batter into a mixing bowl, add 1 1/2 teaspoons garlic paste, 40 grams onions, 35 grams tomato, 40 grams bell pepper, 30 grams carrots, 40 grams sweet corn, 50 grams grated paneer, 2 teaspoons green chili, 1 1/2 tablespoons coriander and mix it well.
5. Heat some oil in a pan, pour the prepared batter on it and spread it evenly.
6. Cook for 3 - 5 minutes on medium heat and flip it gently.
7. Brush it with oil.
8. Cook for another 3 - 5 minutes on medium heat.
9. Cook until it turns golden brown in color from both sides.
10. Remove it from heat.
11. Serve.

Matar Besan Paneer Cheela With Tomato Chutney

Servings - 2 - 3

INGREDIENTS
Green peas - 300 grams
Green chili - 1 tablespoon
Ginger - 2 tablespoons
Salt - 1 teaspoon
Gram flour - 60 grams
Oi - 1 teaspoon
Paneer
Onions
Tomato
Green chili
Salt
Red chili
Oil - 2 tablespoons
Asafoetida - 1/2 teaspoon
White lentils - 2 teaspoons
Dry red chili - 4
Onions - 110 grams
Tomato - 130 grams
Salt - 1 teaspoon
Tamarind - 20 grams

PREPARATION
1. In a blender add, 300 grams green peas, q tablespoon green chili, 2 tablespoons ginger and blend it into a smooth paste.
2. Now, tranfer this into a mixing bowl, add 1 teaspoon salt, 60 grams gram flour and mix it well.
3. Heat some oil in a pan, add the prepared paste on it and spread it evenly.
4. Add some grated paneer, tomato, onions, green chili and coriander on it.
5. Sprinkle some salt and red chili on top of it.
6. Flip it gently.
7. Cook until it turns golden brown in color.
8. Remove it from heat.
9. Now, heat 2 tablespoons oil in a pan, add 1/2 teaspoon asafoetida, 2 teaspoons white lentils, 4 dry red chili and cook for 1 - 2 minutes.
10. Add 110 grams onions and fry till translucent.
11. Now, add 130 grams tomato and saute till it turns soft and pulpy.
12. Add 1 teaspoon salt and mix it well.
13. Now, transfer this into a blender and add 20 grams tamarind and blend it into a smooth paste.
14. Serve.