Paneer Makhmali Kebab
Servings - 2 - 3
INGREDIENTS
Potatoes - 300 grams
Water - 1200 milliliters
Grated paneer - 200 grams
Green chili - 2 teaspoons
Coriander - 2 tablespoons
Roasted gram flour - 100 grams
Cashew powder - 2 tablespoons
Salt - 1 teaspoon
Cumin powder - 1 teaspoon
Green cardamom powder - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Ghee - for brushing
(For Green Chutney)
Mint - 25 grams
Coriander - 25 grams
Ginger - 1 tablespoon
Green chili - 2
Black salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Lemon juice - 2 tablespoons
Water - 2 tablespoons
PREPARATION
1. Take a pot, add 300 grams potatoes, 1200 milliliters water and cover it with lid.
2. Boil for 10 - 15 minutes.
3. Remove it from heat.
4. Peel the potatoes and mash them with the help of a masher.
5. Transfer the mixture into a bowl, add 200 grams grated paneer, 2 teaspoons green chili, 2 tablespoons coriander, 100 grams roasted gram flour, 2 tablespoons cashew powder, 1
teaspoon salt, 1 teaspoon cumin powder, 1/2 teaspoon green cardamom powder, 1/2 teaspoon chaat masala and mix all the ingredients well.
6. Take some mixture in your hand and flatten it with help of you fingers.
7. Take a skewer and place it on the mixture.
8. Press each part along the length of a skewer to make a kebab.
9. Place it on a baking tray.
10. Preheat the oven to 350°F/180°C. Bake for 5 - 7 minutes.
11. Remove it from oven and brush it with butter.
12. Again bake for 8 - 10 minutes or until it turns golden brown in color.
13. Remove it from oven and keep aside.
(For Green Chutney)
1. In a blender, add all the ingredients and blend it into a smooth puree.
2. Serve the prepared kebab with it.
Chicken Makhmali Kebab
Servings - 2 - 3
INGREDIENTS
Minced chicken - 400 grams
Ginger - 1 1/2 teaspoons
Garlic - 1 1/2 teaspoons
Processed cheese - 2 tablespoons
Garam masala - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Salt - 1 teaspoon
Oil - for greasing
Boiled Eggs
Beaten eggs - for dipping
PREPARATION
1. In a mixing bowl, add 400 grams minced chicken, 1 1/2 teaspoons ginger, 1 1/2 teaspoons garlic, 2 tablespoons processed cheese, 1/2 teaspoon garam masala, 1/2 teaspoon cumin powder, 1 teaspoon salt and mix all the ingredients well.
2. Grease your hands with oil.
3. Take some mixture in your hand and flatten it with help of you fingers.
4. Take a skewer and place it on the mixture.
5. Press each part along the length of a skewer to make a kebab.
6. Place it on a baking tray.
7. Preheat the oven to 490°F/250°C. Bake for 10 minutes.
8. Take a boil egg and cut it into half.
9. Remove the egg yolk and grate the egg white with the help of a grater.
10. Remove the kebab’s from oven and dip it in the beaten eggs.
11. Now, roll it in grate boiled egg whites.
12. Place it on a baking tray.
13. Again bake for 3 - 4 minutes.
14. Remove it from oven.
15. Serve hot with green chutney.
