Masala Egg Rolls

Masala Egg Rolls

 

Servings - 2 - 3

 

INGREDIENTS
All purpose flour - 200 grams

Salt - 1 teaspoon

Water - 140 milliliters

Oil - 1 teaspoon

Egg powder - 30 grams

Water - 140 milliliters

Oil - 20 milliliters

Cumin - 1 teaspoon

Green chili - 1/2 teaspoon

Ginger garlic paste - 1 teaspoon

Onions - 50 grams

Tomato - 50 grams

Salt - 1/2 teaspoon

Bell pepper - 80 grams

Turmeric - 1/4 teaspoon

Red chili - 1 teaspoon

Garam masala - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Water - 100 milliliters

Oil - for brushing

Egg powder - 20 grams

Water - 90 milliliters

Salt - 1/2 teaspoon

Black pepper - 1/4 teaspoon

Mayonnaise - 50 grams

Ketchup - 2 tablespoons

Butter - 1 teaspoon

Lettuce - to taste

Onions - to taste

Chaat masala - to taste

 

PREPARATION

  1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt, 140 milliliters water and knead it into a dough.
  2. Add 1 teaspoon oil and tuck the dough well.
  3. Rest the dough for 20 minutes.
  4. In a bowl, add 30 grams egg powder, 140 milliliters water and mix it well. Keep aside.
  5. Heat 20 milliliters oil in a skillet, add 1 teaspoon cumin and stir well.
  6. Add 1/2 teaspoon green chili, 1 teaspoon ginger garlic paste and stir for 1 - 2 minutes.
  7. Then, add 50 grams onions and fry till translucent or until it tuns golden brown in color.
  8. Now, add 50 grams tomato and mix it well.
  9. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy.
  10. Add 1/2 teaspoon salt and mix it well.
  11. Add 80 grams bell pepper and mix it well.
  12. Cook for 5 - 7 minutes on medium heat.
  13. Add 1/4 teaspoon turmeric and stir well.
  14. Add 1 teaspoon red chili, 1/4 teaspoon garam masala, 1/4 teaspoon black pepper and mix it well.
  15. Then, add 140 milliliters water and mix it well.
  16. Now, add the prepared egg m mixture and mix it well.
  17. Cook for 5 - 7 minutes on medium heat.
  18. Remove it from heat and keep aside.
  19. Take a ball from dough and dust it with flour.
  20. Flatten it with the help of a rolling pin.
  21. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
  22. Flip it gently.
  23. Bruhs it with oil and flip it again.
  24. Brush the other side too.
  25. Cook until it turns golden brown in color from both sides.
  26. Remove it from heat and keep aside.
  27. In a mixing bowl, add 20 grams egg powder, 90 milliliters water and mix it well.
  28. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
  29. In a bowl, add 50 grams mayonnaise, 2 tablespoons ketchup and mix it well.
  30. Heat 1 teaspoon butter in a pan, add the prepared mixture in it.
  31. Cook for 3 - 5 minutes on medium heat.
  32. Place the prepared roti on it.
  33. Cook for 3 - 5 minutes on medium heat.
  34. Flip it gently.
  35. Cook until it turns golden brown in color.
  36. Remove it from heat and place it on a board.
  37. Add the prepared sauce on it and spread it evenly.
  38. Add some lettuce, prepared bhurji and onions on it.
  39. Sprinkle some chaat masala on it.
  40. Roll it tightly and cover it with aluminium foil.
  41. Serve.