Moong Dal Khichdi
Servings - 2 - 3
INGREDIENTS
Rice - 115 grams
Split mung beans - 115 grams
Water - 500 milliliters
Ghee - 2 tablespoons
Cumin - 1 teaspoon
Turmeric - 1/4 teaspoon
Water - 990 Milliliters
Salt - 1 teaspoon
PREPARATION
1. In a mixing bowl, add 115 grams rice, 115 grams split mung beans, 500 milliliters water and wash rice and split mung beans together.
2. Heat 2 tablespoons ghee in a heavy skillet, add 1 teaspoon cumin, 1/4 teaspoon turmeric and saute.
4. Add washed rice and dal and saute for 3 - 5 minutes.
5. Then, add 990 milliliters water, 1 teaspoon salt and cover and cook for 3 - 4 whistles.
6. Serve.
