Mushroom Spinach & Cheese Frittata
Servings - 2 - 3
INGREDIENTS
Butter - 15 grams
Onions - 100 grams
Mushrooms - 100 grams
Spinach - 160 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Eggs - 6
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Milk - 60 milliliters
Cheddar cheese - 120 grams
PREPARATION
- Heat 15 grams butter in a skillet, add 100 grams onions and fry till translucent or until it turns golden brown in color.
- Then, add 100 grams mushrooms and mix it well.
- Cook for 8 - 10 minutes on medium heat or until it turns golden brown in color.
- Now, add 160 grams spinach, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
- Cook for 3 - 5 minutes on medium heat.
- Remove it from heat and keep aside.
- In a mixing bowl, add 6 eggs and whisk it well.
- Add 1/2 teaspoon salt, 1/2 teaspoon black pepper, 60 milliliters milk and mix it well.
- Then, add the cooked mushrooms, 120 grams cheddar cheese and mix it well.
- Pour the mixture into the oven pan.
- Preheat the oven to 350°F/180°C. Bake for about 25 - 30 minutes.
- Remove it from oven.
- Garnish with coriander.
- Cut it into slices.
- Serve.
