Noodle & Manchurian Frankie
Servings - 2 - 3
INGREDIENTS
(For Dough)
All purpose flour - 155 grams
Wheat flour - 100 grams
Salt - 1 teaspoon
Oil - 2 tablespoons
Water - 200 milliliters
(For Noodles)
Oil - 2 tablespoons
Garlic - 2 teaspoons
Onions - 70 grams
Bell pepper - 175 grams
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Vinegar - 1 teaspoon
Soy sauce - 1 teaspoon
Ketchup - 1 tablespoon
Schezwan sauce - 1 1/2 tablespoons
Boiled noodles - 130 grams
(For Manchurian)
Cabbage - 120 grams
Bell pepper - 70 grams
Carrots - 60 grams
Bell pepper - 65 grams
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
All purpose flour - 30 grams
Corn flour - 30 grams
Oil - for frying
Oil - 1 tablespoon
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Onions - 40 grams
Cabbage - 50 grams
Bell pepper - 110 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Sugar - 1 teaspoon
Vinegar - 1 teaspoon
Soy sauce - 2 teaspoons
Ketchup - 1 tablespoon
Schezwan sauce - 1 1/2 tablespoons
Corn flour - 2 teaspoons
Water - 45 milliliters
(For Noodle & Manchurian Frankie)
Ghee - for brushing
Schezwan sauce - to taste
Onions - to taste
Purple cabbage - to taste
PREPARATION
(For Dough)
- In a mixing bowl, add 155 grams all purpose flour, 100 grams wheat flour, 1 teaspoon salt, 2 tablespoons oil and mix it well.
- Add 200 milliliters water and knead it into a smooth soft dough.
- Rest the dough for 30 minutes.
(For Noodles)
- Heat 2 tablespoons oil in a heavy skillet, add 2 teaspoons garlic and stir well.
- Then, add 70 grams onions and fry till translucent or until it turns golden brown in color.
- Now, add 175 grams bell pepper and mix it well.
- Cook for 8 - 10 minutes on medium heat.
- Add 1 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
- Add 1 teaspoon vinegar, 1 teaspoon soy sauce, 1 tablespoon ketchup, 1 1/2 tablespoons schezwan sauce and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Now, add 130 grams boiled noodles and mix it well.
- Cook for another 5 - 7 minutes on medium heat.
- Remove it from heat and keep aside.
(For Manchurian)
- In a mixing bowl, add 120 grams cabbage, 70 grams bell pepper, 60 grams carrots, 65 grams bell pepper, 1 teaspoon salt, 1/4 teaspoon black pepper, 30 grams all purpose flour, 30 grams corn flour and mix it well.
- Take some mixture in your hands and shape it into a ball.
- Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
- Drain it on an absorbent paper and keep aside.
- Heat 1 tablespoon oil in a skillet, add 2 teaspoons ginger, 2 teaspoons garlic and stir well.
- Then, add 40 grams onions and fry till translucent or until it turns golden brown in color.
- Now, add 50 grams cabbage, 110 grams bell pepper and mix it well.
- Cook for 8 - 10 minutes on medium heat.
- Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon sugar and mix it well.
- Add 1 teaspoon vinegar, 2 teaspoons soy sauce, 1 tablespoon ketchup, 1 1/2 tablespoons schezwan sauce and mix it well.
- Cook for 3 - 5 minutes on medium heat.
- In a bowl, add 2 teaspoons corn flour, 45 milliliters water and mix it well.
- Pour the batter into the skillet and mix it well.
- Now, add the fried manchurian balls in it and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Remove it from heat and keep aside.
(For Roti)
- Take a ball from dough and dust it with flour.
- Flatten it with the help of a rolling pin.
- Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
- Flip it gently.
- Brush it with ghee.
- Flip it again and brush the other side too.
- Cook until it turns golden brown in color from both sides.
- Remove it from heat.
(For Noodle & Manchurian Frankie)
- Place the roti on a board.
- Add some schezwan sauce on it and spread it evenly.
- Then, add the prepared noodles on it.
- Now, add the prepared manchurian on top of it.
- Garnish some onions and purple cabbage on top of it.
- Fold it tightly and cover it with aluminium foil.
- Serve hot.
