Nutella Marshmallow French Toast
Servings - 2 - 3
INGREDIENTS
Eggs - 4
Milk - 300 milliliters
Powdered sugar - 50 grams
Vanilla essence - 1 teaspoon
Cinnamon powder - 1 tablespoon
Bread slices
Nutella - to taste
Marshmallow - to taste
Butter - for shallow frying
PREPARATION
- In a mixing bowl, add 4 eggs, 300 milliliters milk, 50 grams powdered sugar, 1 teaspoon vanilla essence, 1 tablespoon cinnamon powder and mix it well.
- Take a bread slice and spread nutella over it.
- Add some marshmallow on it.
- Cover it with another slice of bread.
- Dip it in the prepared batter.
- Heat some butter in a pan and place the bread on it.
- Cook on moderate heat for 2 - 3 minutes and flip it gently.
- Cook until it turns golden brown in color form both sides.
- Remove it from heat.
- Drizzle some nutella over it.
- Serve.
