Paneer Kulcha
Servings - 2 - 3
INGREDIENTS
(For Dough)
All purpose flour - 290 grams
Yogurt - 70 grams
Baking powder - 1 teaspoon
Baking soda - 1/4 teaspoon
Sugar - 1 teaspoon
Salt - 1/2 teaspoon
Oil - 1 tablespoon
Water - 110 milliliters
Oil - 1 teaspoon
(For Stuffing)
Paneer crumbled - 285 grams
Green chili - 1 teaspoon
Ginger paste - 1 teaspoon
Paprika - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Dry mango powder - 1 teaspoon
Carom seeds - 1/2 teaspoon
Coriander - 1 tablespoon
Salt - 1/2 teaspoon
Black sesame seeds - to taste
Coriander - to taste
Butter - for brushing
PREPARATION
(For Dough)
1. In a mixing bowl, add all the ingredients except 1 teaspoon oil and knead it into a smooth soft dough.
2. Add 1 teaspoon oil and tuck the dough well.
3. Rest the dough for 2 hours.
(For Stuffing)
1. In a mixing bowl, add all the ingredients and mix it well. Keep aside.
(Rest of the Preparation)
1. Take a ball from dough and sprinkle all purpose on it.
2. Flatten the dough ball with your hands.
3. Add some paneer stuffing on it.
4. Bring the edge to centre and start pleating.
5. Sprinkle some black sesame seeds and coriander.
6. Gently flatten it with your hands.
7. Place it on a hot tawa and cook for 1 - 2 minutes.
8. Now, place it on a baking tray.
9. Preheat the oven to 350°F/180°C. Bake for 10 minutes.
10. Brush it with butter.
11. Serve hot with masala chickpea or with your favourite curry.
