Paneer Shawarma
Serving- 5
INGREDIENTS
All Purpose flour- 250 grams
Sugar- 1 tablespoon
Salt- 1/2 teaspoon
Baking Powder- 1 teaspoon
Baking Soda- 1/4 teaspoon
Yogurt- 2 tablespoons
Oil- 1 1/2 tablespoons
Water- 60 milliliters
Yogurt- 200 grams
Red Chili- 1/2 tablespoon
Cumin Powder- 1/2 tablespoon
Coriander Powder- 1 tablespoon
Turmeric- 1/4 tablespoon
Salt- 1 tablespoon
Garlic- 2 tablespoons
Coriander- 2 tablespoons
Lemon Juice- 1 tablespoon
Paneer- 300 grams
Water- 100 milliliters
Vinegar- 70 milliliters
Sugar- 1 tablespoon
Salt- 1/2 tablespoon
Cucumber- 40 grams
Carrot- 40 grams
Beetroot- 40 grams
Mayonnaise- 50 grams
Hung Yogurt- 50 grams
Garlic- 2 tablespoons
Salt- 1/4 tablespoon
Powdered Sugar - 1/4 tablespoon
Black Pepper- 1/4 tablespoon
Lemon Juice- 1 tablespoon
Oil- 1 1/2 tablespoons
PREPARATION
- Take a bowl, add 250 grams all purpose flour, 1 teaspoon sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 2 teaspoon yogurt, 1 1/2 teaspoon oil and mix it well.
- Now, add 60 milliliters of water in it to and make smooth a dough.
- Keep the prepared dough and rest for 2 hours.
- Take another bowl add 200 grams yogurt, 1/2 teaspoon red chilli, 1/2 teaspoon cumin powder, 1 teaspoon coriander powder, 1/4 teaspoon turmeric,1 teaspoon salt, 2 teaspoon garlic, 2 teaspoon coriander, 1 teaspoon lemon juice and mix it well with spatula.
- Add 300 grams of paneer and add it in above mixture.
- Mix it well and marinate for 30 minutes.
- Take a pan, add 100 milliliters water, 70 milliliters vinegar, 1 teaspoon sugar, 1/2 teaspoon salt and heat it.
- Keep stirring during the heating process.
- Now in a mixing bowl, add 40 grams cucumber, 40 grams carrot, 40 grams beetroot, prepared mixture of vinegar and keep it at rest for 30 minutes.
- Take another bowl, add 50 grams mayonnaise, 50 grams hung yogurt, 2 teaspoon garlic, 1/4 teaspoon salt, 1/4 teaspoon sugar powder, 1/4 teaspoon black pepper, 1 teaspoon lemon juice and 1 1/2 teaspoon oil and mix it properly.
- Take a pan, heat 1 1/2 tablespoon oil , add marinated paneer .
- Cook it for 5-7 minutes on a medium heat.
- Now, take a small portion of dough and make chapatti with the help of a rolling pin and cook it in a pan.
- On a clean board, take a prepared mixture of mayonnaise, hung yogurt, hot sauce and spread it evenly on chapatti.
- Then, add lettuce, onion, beetroot, carrot, prepared paneer and fold it.
- Now, wrap it in silver foil to make a roll.
- Serve hot.
