Pav Bhaji Balls

 

Pav Bhaji Balls

 

Servings - 6                  

 

INGREDIENTS

Pav buns - 4

Water - 200 milliliters

Green peas - 50 grams

Oil - 20 milliliters

Onions - 70 grams

Ginger garlic paste - 1 tablespoon

Green chili - 1 teaspoon

Tomato - 100 grams

Bell pepper - 20 grams

Carrot - 20 grams

Salt - 1 teaspoon

Turmeric - 1/4 teaspoon

Paprika - 1 teaspoon

Pav bhaji masala - 1 tablespoon

Water - 100 milliliters

Butter - 1 tablespoon

Boiled mashed potatoes - 200 grams

Paneer - 200 grams

Garam masala - 1 teaspoon

Coriander - 1 tablespoon

Water - 300 milliliters

Oil - for frying

 

( For Dip )

Grated processed cheese - 80 grams

Mayonnaise - 100 grams

Spring onion - 1 tablespoon

 

 

PREPARATION

 

  1. Take pav buns, cut it into 4 halves.
  2. In a blender, coarsely grind it into powder.
  3. Now, In a pan add 200 millilitres water, 50 grams green peas, stir it well and boil it for a while .
  4. Mash boiled green peas in a mixing bowl with a help of a masher.
  5. In a  skillet , add 20 millilitres oil, 70 grams onion stir it well and cook until translucent .
  6. Now, add 1 tablespoon ginger garlic paste, 1 teaspoon green chili, mix once then add 100 grams tomato, 20 grams bell pepper, 20 grams carrot, mashed green peas and mix it properly .
  7. After mixing, add 1 teaspoon salt, 1/4 teaspoon turmeric, 1 teaspoon paprika,1 tablespoon pav bhaji masala, stir it once or twice .
  8. Add 100 milliliters of water mix and mash the vegetables with masher.
  9. Now, put 1 tablespoon butter, mix it all properly then add mashed boiled potatoes, combine it properly .
  10. After combining, add 200 grams paneer, mix once then add prepared pav buns mixture and stir it well .
  11. Add 1 teaspoon garam masala and 1 tablespoon coriander in the prepared mixture. Let it cool.
  12. Take out cooked pav bhaji mixture in a mixing bowl and put a small portion on the hand and roll it into a small balls.
  13. Fry the pav bhaji balls in a heated oil until fully cooked or turns golden brown.
  14. For making dip , take out saucepan add 300 millilitres water, set the heatproof bowl over the pan and add 80 grams grated processed cheese.
  15. Stir cheese occasionally as it softens.
  16. In a mixing bowl add 100 grams mayonnaise, melted processed cheese, 1 tablespoon spring onions, mix it well .
  17. Serve hot with prepared dip.