Peanut Thecha
Servings - 3 - 4
INGREDIENTS
Oil - 2 tablespoons
Garlic - 50 grams
Green chili - 50 grams
Peanuts - 280 grams
PREPARATION
1. Heat 2 tablespoons oil in a pan, add 50 grams garlic and saute till it turns golden brown in color.
2. Add 50 grams green chili and stir well.
3. Then, add 280 grams peanuts and roast till it turns golden brown in color.
4. Transfer the mixture into a blender and blend well.
5. Serve.
