Penne Carbonara

Penne Carbonara

Servings - 2 - 3

INGREDIENTS
Water - 1 litre
Oil - 1 tablespoon
Penne Pasta - 200 grams
Fresh cream - 230 grams
Parmesan cheese - 2 tablespoons
Egg yolk - 3
Salt - 1/4 teaspoon
Black pepper - 1 teaspoon
Olive oil - 25 milliliters
Garlic - 1 tablespoon
Onions - 100 grams

PREPARATION
1. Take a skillet, add 1 litre water, 1 tablespoon oil, 200 grams penne pasta and mix it well.
2. Bring it to a boil.
3. Boil for 8 - 10 minutes on medium heat.
4. Remove it from heat and drain the pasta.
5. In a mixing bowl, add 230 grams fresh cream, 2 tablespoons fresh cream, 3 egg yolk, 1/4 teaspoon salt, 1 teaspoon black pepper and mix it well.
6. Heat 25 milliliters olive oil in a skillet, add 1 tablespoon garlic and stir well.
7. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.
8. Add the boiled pasta and mix it well.
9. Cook for 5 - 7 minutes on medium heat.
10. Now, add the prepared sauce and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Remove it from heat.
13. Serve.