Peri Peri Paneer Canapes
Servings - 2 - 3
INGREDIENTS
Red chili - 2 teaspoons
Garlic powder - 1 teaspoon
Ginger powder - 1/2 teaspoon
Black salt - 1 teaspoon
Powdered sugar - 1 teaspoon
Cinnamon powder - 1/4 teaspoon
Oregano - 1 teaspoon
Oil - 1 tablespoon
Paneer - 200 grams
Prepared peri peri masala - 2 teaspoons
Canapes
Oil - for frying
Bell pepper - 70 grams
Onions - 80 grams
Lettuce - 30 grams
Lemon juice - 1 1/2 tablespoons
Coriander - 3 tablespoons
Peri peri sauce - 30 grams
PREPARATION
- In a bowl, add 2 teaspoons red chili, 1 teaspoon garlic powder, 1/2 teaspoon ginger powder, 1 teaspoon black salt, 1 teaspoon powdered sugar, 1/4 teaspoon cinnamon powder, 1 teaspoon oregano and mix it well.
- Heat 1 tablespoon oil in a pan, add 200 grams paneer, 2 teaspoons prepared peri peri masala and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Remove it from heat and keep aside.
- Heat sufficient oil in a heavy skillet, add 5 - 6 canapés and deep fry these until golden brown and crispy.
- Drain it on an absorbent paper.
- In a mixing bowl, add the cooked paneer, 70 grams bell pepper, 80 grams onions, 30 grams lettuce, 1 1/2 tablespoons lemon juice, 3 tablespoons coriander, 30 grams peri peri sauce and mix it well.
- Take the fried canapés and fill it with prepared mixture.
- Garnish with grated paneer.
- Serve.
