Peri Peri Pullout Pav
Servings - 2 - 3
INGREDIENTS
Red chili - 1 tablespoon
Garlic powder - 1 teaspoon
Black salt - 1 teaspoon
Powdered sugar - 1 teaspoon
Cinnamon powder - 1 teaspoon
Oregano - 1 teaspoon
Ginger powder - 1 teaspoon
Butter - 50 grams
Garlic - 2 tablespoons
Coriander - 10 grams
Bell pepper - 320 grams
Onions - 120 grams
Sweet corns - 100 grams
Paneer - 165 grams
Garlic - 25 grams
Mozzarella cheese - 100 grams
Coriander - 10 grams
Salt - 1/2 teaspoon
Pav buns
PREPARATION
- In a bowl, add 1 tablespoon red chili, 1 teaspoon garlic powder, 1 teaspoon black salt, 1 teaspoon powdered sugar, 1 teaspoon cinnamon powder, 1 teaspoon oregano, 1 teaspoon ginger powder and mix it well. Keep aside.
- In a another bowl, add 50 grams butter, 2 tablespoons garlic, 10 grams coriander and mix it well. Keep aside.
- In a mixing bowl, add 320 grams bell pepper, 120 grams onions, 100 grams sweet corns, 165 grams paneer, 25 grams garlic, 100 grams mozzarella cheese, 10 grams coriander, prepared peri peri masala, 1/2 teaspoon salt and mix all the ingredients well.
- Take a pav bun and make cut’s on top of it.
- Now, fill it with prepared mixture.
- Place it on a baking tray.
- Brush it with prepared garlic butter.
- Preheat the oven to 350°F/180°C. Bake for about 5 - 7 minutes or until the cheese is melted.
- Remove it from oven.
- Serve hot.
